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Sweet Talk

Tags: Yogurt, Dairy Source: Symrise

The alternative to yogurt

Researchers at the Universitat Politecnica de Valencia have obtained new products fermented with probiotic bacteria from grains and nuts - what is…

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Good Libations

Tags: Restaurants, Juice Source: Symrise

Jamba Juice introduces Whole Food Nutrition smoothies

US-based Jamba Juice has introduced new Whole Food Nutrition smoothies that are made from whole food ingredients. The co...

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Tags: Street Food Source: Symrise

Street food fiesta

Loud strains of "Lungi Dance" from Chennai Express boom from gate number 14 of Delhi's Jawaharlal Nehru Stadium. The fou...

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Tags: Street Food Source: Symrise

Food trucks of all flavors thriving in Miami-Dade suburbs

John Jairo Peláez came to Miami in October of 2004 with only $1,000 in his pockets, after the bankruptcy of his s...

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Tags: Street Food Source: Symrise

Why You Shouldn't Be a Street-Food Snob in Bangkok

City of angels, yes, but really, it's the city of street food. "When you see something you like, get it," a well-travele...

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Beyond the Plate

Tags: Hispanic, Street Food Source: Symrise

Mexico City's Top 5 Street Foods

Editor's note: This feature from Mexico City is the second installment in our street food series this week, highlighting...

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Good Libations Sweet Talk Beyond the Plate

Tags: Fashion/Art Inspiration Source: Symrise

Growing trend in 2014: Orchid is Pantone pick for hot color

NEW YORK — Orchid is growing on us: A version of the purple hue is Pantone Inc.�s color of the year for 2014. Officially...

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Sweet Talk

Tags: Dairy Source: Symrise

Dairy Trends 2014: Innovation Until the Cows Come Home

Pierre's French Ice Cream of Cleveland will mark its 82nd anniversary this year, and throughout that history, distinctiv...

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Beyond the Plate Good Libations

Tags: Food Trends Source: Symrise

Hot in 2014: Jell-O shots, biscuits and vegan celeb chefs

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart...

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Sweet Talk

Tags: Hispanic, Sweet Source: Symrise

Rosca de reyes: A king cake from south of the border

5, Catalina and Danny Graves of La Poblanita bakery in Dallas, Texas, begin baking at 3 a.m. and they don't stop until almost midnight the next day.…

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