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Sweet Talk

Tags: Red Fruit Source: Symrise

Preserved: What's the Deal With Fruit Butters?

Capture the best of your seasonal produce for later. Preserves go by many names: jams, jellies, conserves, marmalades, a...

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Beyond the Plate

Tags: Food Trends, Culinary Source: Symrise

The hottest holiday eats in top food cities

While traveling may be an amazing way to spend the holidays, being far from home presents the challenge of dining out to...

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Global snack trends 2013: 'It was a spicy year'

As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association ...

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Sweet Talk

Tags: Confectionary Source: Symrise

Modified Candy Won't Cause Cavities

Researchers at Berlin-based biotechnology firm OrganoBalance have developed candy that doesn’t cause cavities. Cavities are caused by bacteria that…

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Pepsi Deal Underscores a Reliance on Snacks

In an unusual deal that goes far beyond the soda wars, PepsiCo is to announce on Thursday that it is unseating Coca-Cola...

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Guts and Glory: 2013 International Chef's Congress (Part 4 of 7)

Part 4 of 7 Ethnic Influences If there was one word that stood out at the 8th annual International Chefs Congress (ICC) (http://www.starchefs.com/co…
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Beyond the Plate

Tags: Sensory Source: Symrise

Eating is Multi-Sensory Experience: Blumenthal

Your next video will start in Dec. 10 (Bloomberg) -- Heston Blumenthal, Chef and Owner of The Fat Duck, discusses disrup...

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Sweet Talk

Tags: Confectionary, News Source: Symrise

M&M's to Launch 'Mega' Version with Triple the Chocolate

Next year, M&M's are going mega. Let's face it, no one eats a single M&M at a time. So why not save time and effort by buying bigger pieces. Here to…

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Good Libations

Tags: Coffee Source: Symrise

Bonaverde Combines Coffee Grinding, Brewing, and Roasting in One Machine

It’s the day before Thanksgiving, and there’s a funny smell in the WIRED kitchen. Bonaverde‘s Felix Artmann, a fit 26-ye...

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Millennials in the USA (Part 3 of a 4 part Symrise Series)

We are happy to share part three of our four part Symrise Series: Millennials in the USA. Part three is all about feelings. What drives millennials?…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …