Latest Articles

Dandelyan's Plant-Based Cocktail Menu Is a Lesson in Botany and Sustainability

Dandelyan opened in 2014 inside the Mondrian London. Since then, its been an awards magnet; winning Worlds Best Cocktail Bar at the 2017 Tales of the…
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Beyond the Plate

Tags: Chefs, Sustainability, Beef Source: Cleveland

Blended Burger Project waves sustainability flag in Cleveland

CLEVELAND, Ohio - If it were up to the historic James Beard Foundation, mushrooms wouldn't be thought of solely as a steak topping or salad-bar…
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Straws are Out at the 2017 StarChefs ICC

At the 2017 StarChefs Congress in New York City, StarChefs CEO and editor-in-chief Antoinette Bruno pleaded to every attendee that if they leave the…
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Food Scraps Are The Humble Ingredient Behind The Zero-Waste Food Trend

The figures are startling. Americans waste $165 billion worth of edible food every year, according to a report released ...

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Cabbage wine, tomato beer: Say cheers to 'garden-to-glass' cocktails

Focused on recycling ingredients, the idea is to ensure an eco-friendly drinking experience. It's part of a broader conc...

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Modern Farmers: Future of Farming Sprouting Up Where You'd Least Expect It

Beneath one of NYC's best restaurants, down a hallway you could find only if you knew where to go, rows of heady, hydrop...

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LA Restaurants Embrace Zero-Waste, Repurposing Food Scraps for Cocktail Recipes

Getting wasted can be a lot more virtuous than you think. At L.A. fine-dining mainstay Providence, beverage director Kim...

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Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than…
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Good Libations

Tags: Cocktails, Sustainability Source: Symrise

Low-Waste Cocktails Are the Next Big Thing

They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cockta...

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Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. ...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…