Latest Articles

From Lavender Lattes to Cold Brew Tea: Trend Spotting in RTD Tea And Coffee

Cold brew is helping premiumize the RTD category and is growing quickly in the US:56% of new RTD coffee launches in the US were cold brew in 2017, up…
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Why Craft Soda Is The Next Wave Of Virgin Drinks

The fizzy drinks we once drank as kids come in an assortment of iridescent colours, pack a powerful sugary punch, and just a sip is enough to summon…
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Good Libations

Tags: Tea, Coffee, Drink Trends Source: newhope.com

New Brews: Innovative Coffees And Teas Boost Sales As Well As Energy

Once upon a time, the only place where you could obtain a gourmet coffee or tea beverage was at the overpriced hipster coffee shop on the corner. Such…
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Good Libations

Tags: Beer, Drink Trends Source: Imbibemagazine

Brewers Turn Towards Brut IPAs

Over his couple-decade career, Drakes Brewing brewmaster John Gillooly has brewed boatloads of hoppy beer, encompassing IPAsblack and white, session…
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Rose Wine Sales Could Break Records This Christmas

Rose is on course to be a Christmas hit this year, with public thirst for the blush wine expected to transcend the seasons, a leading drinks retailer…
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Fizzy Notion: B.C. Craft Breweries Are Going Pop

And some are going in a totally different, alcohol-free direction: soda pop. And in the family-friendly tasting room, its proving to be a big hit.…
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Functional Beverage Makers Promoting Wider Range Of Health Effects

Products assisting sleep, immune support and cognition benefits move into the spotlight. [more...]
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Coffee Alternative Trends: Four Products Driving The Market

As consumers are moving away from traditional coffees, baristas are developing new products. But what are coffee alternative trends driving the…
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Top Trends From The 2018 StarChefs International Chefs Congress

How can we better link a respectful hospitality community with exceptional food and drink? That question flew around the Brooklyn Expo Center in…
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Bartenders Find That The Kitchen's Trash Can Be Their Treasure

Bartenders are finding new ways to collaborate with the kitchen, using leftover herbs, peels and even avocado pits to inspire new drinks. The result…
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