Latest Articles

The 2023 drinks trends our experts are loving

When it comes to drinking trends, last year was all about premium spirits, celebrity endorsements (The Rock, George Clooney, Ryan Reynolds and Rita…
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Top Yogurt Flavor Trends

 While yogurt has long been a refrigerator staple in homes around the world, it's staking its claim as one of the most versatile ingredients out there…
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Beyond the Plate

Tags: Health Foods, Food Source: CNET

12 Probiotic Foods That Can Improve Gut Health

Odds are, you've heard of how healthy probiotics are for you. But what are they, and are they worth the hype? Probiotics are living…
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This Popular Drinking Trend Is a Gold Mine -- And Very Confusing

Ever had a non-alcoholic beer before? If not, you're among an increasingly smaller group of consumers. Drinkers who opt for low- and no-alcohol…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Rappler

Go bananas! Turon and maruya among Taste Atlas’ best fried desserts

Turon – sugar-dusted bananas rolled with jackfruit in a lumpia wrapper – ranked in 21st place. The crispy-chewy merienda staple was followed by Indian…
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Different Eating Occasions of the Day

The demand for different flavors and nutrients in food is almost always shifting. As a representative of the food and beverage industry, you know…
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What Are Adaptogens and Why Are They in So Many Foods and Drinks?

There's never a shortage of new health food product buzzwords — probiotics, nootropics, MCT oil, superfoods — something new is always popping up, and…
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Sweet Talk

Tags: Chocolate, Dessert Source: Fox News

Chocolate on chocolate: Desserts to indulge in on Valentine's Day

When you walk down the aisle of your local store during the Valentine's season, the shelves are almost always stacked high with chocolate boxes and…
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The 5 Best Foods for Heart Health

We all know the heart is a vital organ. It keeps our blood moving through our body, controls our pulse rate and maintains our blood pressure. When it…
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Deep-Fried Artichokes and Other Healthy Foods

The best thing I’ve eaten so far in 2023 was a deep-fried globe artichoke. I was in Rome in early January at a restaurant in the Jewish quarter called…
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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…