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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends Source: Symrise

Video: Tracking the Top Flavor Trends of 2018

Symrise NA recently released our 2018+ Symrise Top Trends report for North America. This year, we have 10 trends spanning beverage, savory and sweet.…
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Good Libations

Tags: Beer, Cider, Flavor Trends Source: beveragedynamics.com

Beer and Cider Trends for Summer 2018

Mainstream domestic lagers and their low calorie/carb variants come into their own when the weather warms, as do imported counterparts. What new…
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Beyond the Plate

Tags: Flavor, Flavor Trends Source: Foodingredientsfirst

Symrise compiles top trends for beverages, savory and sweet food

15 May 2018 --- Symrise has surveyed a wide-ranging group of chefs, pastry specialists and mixologists to compile its 2018+ Trends Report which…
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Sweet Talk

Tags: Flavor, Flavor Trends, Bakery Source: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid…
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Top coffee flavors 2018

Good Libations

Tags: Coffee, Flavor, Flavor Trends Source: Symrise

Top 5 Coffee Flavors of 2018

There’s no doubt been a steady growth in appreciation for the coffee bean among American coffee drinkers. From its flavors, aromas, body and roasting…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Food Trends, Innovation Source: businesswest.com

Chili Chocolate Chip Is Top Choice at UMass Ice Cream Competition

The winning flavor in this year's UMass Amherst student ice-cream competition is chili chocolate chip, as selected by judges in the fourth annual…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends, Flavor Trends Source: StarTribune - Minneapolis-St Paul

Martina wows diners with flavors of Argentina and Italy in south Minneapolis

The meal started with pancakes, although they were no ordinary flapjacks. Martina chef/co-owner Daniel del Prado fashioned them from almond flour, a…
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Beyond the Plate

Tags: Flavor Trends, Seasonings, Food Trends Source: Prepared Foods

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...]
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Good Libations

Tags: Flavor Trends, Drink Trends, Sugar Reduction Source: Foodbusinessnews

Bringing beverage innovation to food service

Consumers are seeking unique beverage experiences, and operators are responding. [more...]
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Good Libations

Tags: Consumer Health, Drink Trends, Flavor Trends Source: Food fibers

Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages.…
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