Latest Articles

Global snack trends 2013: 'It was a spicy year'

As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association ...

Read more

Sweet Talk

Tags: Flavor Trends, Confectionary Source: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long…
Read more

Is Kosher The Next Big Food Trend?

A few years after I moved to New York City, I attended a luncheon where we were asked to select from a variety of meal o...

Read more

'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
Read more

Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
Read more

Guts and Glory: 2013 International Chefs Congress (Part 1 of 7)

Part 1 of a 7 Part Symrise Series.

Read more

Sweet Talk

Tags: Dessert, Flavor Trends Source: Symrise

Holiday desserts offer twists on the classics

Offering nostalgic food with a twist - which tugs on customers' heartstrings while giving them something new - has been ...

Read more

Good Libations

Tags: Vodka, Flavor Trends Source: Symrise

INFOGRAPHIC: Vodka Flavor Overview

2012 was an excellent year for flavored libations. About 27 percent of the volume of spirit sales consisted of flavored spirits. In 2012 as well,…
Read more

Good Libations

Tags: Beer, Bourbon, Flavor Trends Source: Symrise

Listage: Economic Logic of Oktoberfest Beer; Fall Whiskey Trend

Hoist a Stein This Weekend at These Oktoberfest Celebrations How Science Influences Our Taste Buds Association of Food J...

Read more

Events

Tags: Vodka, Flavor Trends Source: Symrise

Symrise VodkaLand 2013

Symrise recently held our first annual cocktail contest for mixologists across the United States. Vodkaland 2013 featured a chance for mixologists and…
Read more

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…