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2016 Candy & Snack Trends

The National Confectioners Association has officially unwrapped the latest candy and snack industry trends of 2016 as th...

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Beyond the Plate

Tags: Snacks, Food Trends Source: Symrise

27 Key Snack Food Industry Trends

When you're in-between meals and feeling a little hungry, chances are that you'll reach for a snack. With manufacturers ...

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The rise of savoury snacks

Could a butternut squash elicit excitement? It certainly made my day when I unexpectedly found it in a cafe, complete wi...

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Minneapolis Chefs Serve Up the Next Food Trends

But if you're lucky enough to sample some of the newest creations being whipped up by Minneapolis area chefs, you'll see...

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Beyond the Plate

Tags: Snacks, Food Trends Source: Symrise

When sweets and snacks go 'thin'

Sweets and snacks companies are increasingly targeting consumers by branding their products "thin" to suggest convenienc...

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Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp

You've heard that you should eat more kale. Now a small but growing industry wants you to eat more kelp. Seaweed product...

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A Birthday Cake Croissant Is Coming to NYC

New Yorkers, prepare yourselves for what is sure to be the latest viral food sensation: a birthday cake croissant. The c...

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Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

Farewell, foodies and 12 more trends food entrepreneurs can chew on

At Food-X Demo Day, two food industry veterans talked trends and gave advice to entrepreneurs about a new demographic of...

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What You Need To Know About This Popular Hawaiian Food Trend

If you live in any major U.S. city, you've probably caught wind of the nation's new favorite food -- the poke bowl. Not ...

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Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

Is the Beast Burger the Future of Fake Meat?

A Beast Burger is a 100% vegan burger primarily made from pea protein isolate, canola oil, and coconut oil. It's differe...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…