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Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

The 21 Best Chocolate Shops in America

It's no longer difficult to find beautifully decorated chocolates, sea salted caramels, or delicately scented truffles. ...

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Sweet Talk

Tags: Chocolate Source: Symrise

Premium chocolate trends: Power through premium

Since Bryan Graham founded Fruition Chocolate Works and Confectionery in Shokan, N.Y., six years ago, he's seen an "expl...

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Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

The most popular Halloween candy in every US state

The company asked 23,154 Americans to name their favorite Halloween candy out of a list of 52 top-selling candies in the...

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Sweet Talk

Tags: Chocolate Source: Symrise

6 Ways Craft Chocolate Is Disrupting The Food Industry

Chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is on the...

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Sweet Talk

Tags: Chocolate Source: Symrise

Mexican chocolate plays up sugar and spice

Mexican chocolate is a staple ingredient south of the border, but it's also gaining traction on U.S. restaurant menus. W...

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Sweet Talk

Tags: Chocolate, Food Trends Source: Symrise

Pink Chocolate Invented by Swiss Chocolatier

The latest in a long line of edible and inedible objects to get the pink treatment - including ceviche, cocktails, and entire restaurants - is…

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Good Libations

Tags: Chocolate, Coffee, Food Trends Source: Symrise

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them wi...

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Sweet Talk

Tags: Chefs, Chocolate, Dessert Source: Symrise

Pastry Chef Melissa Cozzi Embraces Modern and Untraditional Desserts

Melissa Cozzi, Pastry Sous Chef of Boleo and Vol. 39 in Chicago, credits her grandmother for sparking her love of baking. “I was always watching her…
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Sweet Talk

Tags: Chocolate, Industry Source: Symrise

Africa steadily finding its place on the world chocolate map

Chocolate confectionery sales are expected to rise in Africa, but only slightly higher than the global average, according to FoodTrending. Chocolate…

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Good Libations Sweet Talk

Tags: Chefs, Chocolate, Sweet Source: Symrise

Johnny Iuzzini Shares His Passion of Authentic and Pure Chocolate

Award winning Pastry Chef Johnny Iuzzini honed his craft at some of the finest dining establishments in New York, including The River Café in…
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