Latest Articles

Beyond the Plate

Tags: food and beverage, Food Trends Source: Food Dive

Flavor & Texture Innovation: What’s Driving 2026 Food and Beverage Trends

In 2026, the way consumers experience food and drink is shifting beyond simple flavor profiles to embrace nuance, complexity and multi-sensory…
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Sweet Talk

Tags: Gum, Confectionery, Consumer Trends Source: Food Dive

Chewing Gum Sales See Post-Pandemic Bump

Chewing gum sales bounced back in late spring as mask-wearing mandates lifted across much of the United States, according to data from NielsenIQ…
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Beyond the Plate

Tags: Protein, Food Trends, Innovation Source: Food Dive

Proteins In Milk And Mealworms Have Similar Positive Attributes, Study Finds

A study by researchers at Maastricht University found mealworm protein has many of the same attributes as milk protein, according to a press release. …
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Beyond the Plate

Tags: Plant-based, Consumer Trends, Food Trends Source: Food Dive

Pandemic Has Provided A Sharp Boost For Plant-Based Foods, Instacart Survey Shows

Thirty percent of shoppers who participated in a survey commissioned by Instacart about grocery-shopping habits adopted during the pandemic intend to…
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Good Libations

Tags: Carbonated Soft Drinks, Drink Trends, Consumer Trends Source: Food Dive

Soft Drinks Enjoy A Brand Equity Boost During The Pandemic

Soft drinks were the most successful segment of the fast-moving consumer goods market (FMCGs) when it comes to growing consumer relationships during…
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Beyond the Plate

Tags: Market Trends, Plant-based, Consumer Trends Source: Food Dive

Plant-based Food Worth $7B in 2020, Posting 27% Growth

Plant-based food retail sales were worth $7 billion in 2020, posting a 27% growth rate overall for products that specifically replace animal-derived…
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Sweet Talk

Tags: Baking & Snack, Confectionery, Consumer Trends Source: Food Dive

Pandemic Changes Consumers' Confectionery Purchasing Behavior, Report Says

Chocolate sales grew 4.2% while non-chocolate candy sales grew by 2.9% during 2020, according to the 2021 State of Treating report from the National…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Industry Source: Food Dive

COVID-19 Has Fundamentally Changed The CPG Industry, Report Says

Overall demand for CPG products will remain elevated above pre-pandemic levels in 2021, hitting between 7.4% and 8.5% above 2019’s figures — the last…
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Good Libations

Tags: Consumer Trends, Drink Trends, Innovation Source: Food Dive

Study Shows Why Functional Beverages Should be Targeted at Specific Consumers

Functional beverages are popular, but should not be lumped into a single category, according to a study by Brightfield Group's Evergi platform.…
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Sweet Talk

Tags: Dairy, Market Trends, Innovation Source: Food Dive

Study: Higher Plant-Based Milk Prices Are Justified, But Dairy Milk is Too Cheap

While plant-based milk's retail prices can be twice that of dairy milk, the premium is justifiable because of its more expensive blending and bottling…
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Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…