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"Not too sweet": Are consumers beginning to redefine what makes a dessert truly indulgent?

“Not too sweet” has become one of the highest compliments a dessert can receive in Korea—but it means more than simply using less sugar. It reflects a…
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…