Latest Articles

Beyond the Plate

Tags: pumpkin pie, Flavor Trends Source: Sporked

Pumpkin Spice Goes Beyond the Latte

Pumpkin spice continues to prove just how far a familiar seasonal flavor can stretch. From savory foods to unexpected beverages, brands have…
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Sweet Talk

Tags: Dessert, Drink Trends, Flavor Trends Source: Sporked

Why Every Drink Is Starting to Taste Like Dessert

Coffee menus are starting to read like bakery menus. Banana bread lattes, churro cold brews, s'mores mochas — dessert flavors have quietly spread into…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…