Latest Articles

The Top 10 Flavor Trends of 2018 from Symrise

From the vegetable revolution to global flavors taking over U.S. shelves, 2018 is turning flavor norms and expectations on its head with new combinations and twists on old...  more »

2018 Flavor Trends: Discovering the World, with Feeling

In 2018, global nomadism and wanderlust are having a big effect on culinary trends and lending new emotional connections made to food. Bored by the normal, everyday tastes and...  more »

Where to Eat and Drink in Chicago During IFT 2018

By Chef Noah Michaels It's that time of year again - when thousands of food industry professionals descend upon a selected city for the annual Institute of Food Technologists...  more »

Top 12 Trends from the 2018 Summer Fancy Food Show

The Summer Fancy Food Show is always a great source for inspiration and trends that will be shaping the future of the food and beverage industry. The 2018 Summer Fancy Food show...  more »

07/05/2018

Beyond the Plate

Tags: Chefs, RestaurantsSource: Symrise

Exclusive Interview with Cindhura Reddy, Chef/Owner of Spuntino Denver

The law world’s loss is the food world’s gain. Cleveland native Cindhura Reddy was on her way to becoming a lawyer when her Oberlin College classmate (and future husband) Elliot...  more »

How Premium Indulgence is Driving Flavor Trends in 2018

In 2018, it seems like everyone’s focus is on food, and not just any food – the premium stuff. Love for good food has become the number one topic of conversation and number one...  more »

Trend Perspectives with Cynthia Maxwell: Trends You See Everywhere!

By Cynthia Maxwell, Trend Forecasting I remember doing a men’s trend report in 2013. The importance of blue was strong as well as an increase in denim fabrications across clothing...  more »

A "Healthy Lifestyle" Leads to 2018 Flavor Trends

The rise of healthy eating has been hitting new heights in 2018 with trend-setting ways to cook and eat vegetables, serving and preparation methods made with Instagram in mind, and...  more »

Which "Natural Goodness" Flavors Are Trending In 2018?

Gone are the days of artificial-this and modified-that. Organic and natural foods are booming in 2018, accelerated by the demographic shift toward Millennials and Gen Zs shoppers...  more »

Infographic: Defining Naturalness in Food and Beverage Categories

Consumer demand for natural food and beverage products continues to grow in the United States. Influential millennials are gaining buying power and they are changing the way that...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...