4 Key Trends Behind Rising Interest in Mocktails
At the start of COVID lockdown, alcohol sales went through the roof as people stocked up and got ready for lots of time at home away from their favorite bars. As the months went... more »
Latest Articles
[Mini-Webinar] Chicken Taste Solutions for Soup, Broth and Processed Meat
When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken.Join our Culinary Experts on Monday, March 8th at 12pm EST... more »
Culinary Chronicles: Embracing The Legumes of Our 2021 Top Trends Report
Culinary Chronicles by Chef David White With every New Year the question, “what will this year bring,” allows us to ponder the positive possibilities. This year not only do we... more »
World Bartender Day: Interviews With Mixologists Who Are Inspiring Beverage Trends in North America
In celebration of World Bartender Day (February 24, 2021) we're revisiting some of our favorite interviews with renown mixologists and bartenders from around the United States. To... more »
Top Flavors for 2021 for Those Seeking Premium Indulgences
While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
Margaritas in 2021: Menu Insights and Flavor Trends
National Margarita Day is coming (Monday, February 22), which means the biggest decision everyone should be making on Monday is, “salt or sugar rim?” This classic cocktail is the... more »
[Mini-Webinar] How Low Can You Go? Bring Premium Hard Seltzer, Low and Non-Alc Spirits to Life
How low can your ABV go? It's time for your beverage brands to tap into the changing industry with great tasting hard seltzer, low ABV or alcohol-free products. Join us on Thursda... more »
9 Flavor Trends of 2021 Inspired by Natural Goodness
As consumers look for more holistically healthy options in 2021, they’re turning towards nature. But that doesn’t mean food and beverage brands are limited to bland items. Instead,... more »
Coffee Roaster Zayde Naquib on Sustainable Brewing and the 'Perfect Cup'
Before he got into coffee Zayde Naquib did post-production work for the film and video industry. And though he enjoyed it, sitting in front of a computer for 16 hours a day without... more »
Top Food and Beverage Trends for 2021 Influenced by Healthy Lifestyle
The overall trend of trying to support healthy living through food and drinks continues in 2021, but this year, there’s even more emphasis on building long-term wellness. Instead... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
