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12/12/2017

Sweet Talk

Tags: Chocolate, Food TrendsSource: Symrise

Sugar Trends in Chocolate Making at the 2017 StarChefs ICC

Valrhona, one of the world’s leading producers of chocolate, has been operating out of the small village of Tain L’Hermitage, France, since 1922. Because of its quality chocolate...  more »

Emerging Trends: The Artisanal Donut Obsession

At the 1934 World’s Fair in Chicago, donuts weren’t just one of the countless snacks offered to those in attendance—they were billed as “The Hit Food of the Century of Progress.”...  more »

Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable

This is article two of a two-part installation from the Symrise-Star Chefs LA Roundtable. When a quartet of rising-star chefs gathered at a roundtable discussion in Los Angeles...  more »

Culinary Chronicles: Southern Revival - An Emerging Culinary Movement

By Chef Noah Michaels Like most young American Chefs, “I studied French Cuisine” said Alex Harrell, Chef at Angeline in New Orleans. This statement is at the core of the culinary...  more »

Every Family Follows Different Paths to Meals and Snacks

No two families are alike – and every family takes a variety of different paths to their food choices. Here is a quick list of the most common paths to meal and snack...  more »

Trend Perspectives by Cynthia Maxwell: Bold and Beautiful Colors in Packaging for Food and Beverage

By Cynthia Maxwell, Trend Forecasting Cherry Tomato, Lime Punch, Ultra Violet! These are some of the bright additions to Pantone’s spring 18 fashion color palette. I talked...  more »

Snack Choices Vary by Time of Day and by Occasion

When children pick out their own snacks, they generally have two goals in mind: they want to eat something delicious, and they want to feel full at the end of it. While the tastes...  more »

Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private roundtable discussion about innovation and creativity in the food world, the men had more than 100 years of...  more »

Three Types of Families and Their Snacking Preferences

When it comes to food selection, families are motivated by a wide variety of desires. Different parents prioritize different food-related goals and use snacks to fill a diverse...  more »

Chefs Talk About Culinary Innovation at the Symrise-Star Chefs Los Angeles Roundtable

In June, a quartet of rising stars in the Los Angeles restaurant and bar scene gathered for a roundtable discussion, hosted by Symrise, about new local flavor trends and the...  more »

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...