Bourbon 101: Classics to the Latest Flavor Innovations
September is National Bourbon Heritage Month, and celebrating this spirit with the distinctly sweet vanilla, caramel, and butterscotch aroma and caramel coloring just as the... more »
Latest Articles
Key New Consumer Trends Emerging in Alcohol Industry
Leading data and analytics company GlobalData has identified three new consumer trend as the scale and impact of the global health crisis changes consumer consumption habits and... more »
“Consumer Cocooning” and Rediscovering Nature Among Ice Cream Trends
With many people spending more time at home due to restrictions around COVID-19, ice cream sales continue to increase. Consumers worldwide are facing significant changes to their... more »
Symrise Group Launches Global Alternative Protein Initiative
Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary Trendscope Reports, Taste Treks... more »
The Culinary Flavors of Autumn Inspire LTOs
The changing of seasons gives way to seasonal food that we look forward to all year, but the most anticipated and celebrated are by far the flavors of fall. While pumpkin spice... more »
How Global Alcohol-Buying Trends Have Changed During the Pandemic
Data and analytics company GlobalData says three new trends are emerging in the alcoholic beverage space as a result of the COVID-19 pandemic: altered social lives, their view of... more »
7 Ways the Pandemic Has Changed How We Shop for Food
When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. For the first time in a generation, Americans... more »
Dessert Shop Offers Cotton Candy Burritos Stuffed with Ice Cream and Sweets
Las Vegas’ Creamberry ice cream shop was founded in 2016 with the aim of becoming a “one-stop dessert shop.” Its confection connoisseurs study international dessert trends so that... more »
Leveraging Fall Flavors for Successful Sweet and Beverage Limited Time Offers
Fall can be a hectic season, with kids going back to school and many businesses laying the groundwork for the winter holiday rush. Yet despite being busier than summer, many people... more »
Culinary Trends in 2020 Take a Global Perspective
In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan,... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
