Latest Articles

Beyond the Plate

Tags: Food Trends, Beyond the Plate Source: The Economist

Pink pineapples and lab-grown meat: tasting the foods of the future

This Economist article explores how innovations in food science and agriculture are pushing the boundaries of what we might see on our plates in the…
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Sweet Talk

Tags: Consumer Health, Dairy, Consumer Trends Source: The Economist

Plant-Based Milk Alternatives Disrupt Dairy

The humble oat doesn't exactly ooze Instagrammable cool. Yet it is fast becoming the star in trendy coffee shops, favoured by baristas as their faux…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

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