Latest Articles

A Fine Dining Chef and a Streetside Eatery: Teasing Filipino Palates with Indian Flavors, Minus the Heat

There is no such thing as a big Indian influence on Philippine cuisine as compared to Spanish," says Radhey Shayam, The Peninsula Manila's new Indian specialty chef. The post A...  more »

No Butter, No Cream: Vegan Rules At French Pastry Match

Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich dessert history - no animal...  more »

Monster-Inspired Ice Cream, 'Bloody' Velvet Cake, Scary Donuts & Other Halloween Treats

Sebastian's Ian Carandang, the talented sorbetero behind Sebastian's, has whipped up yet another batch of spooktacular ice cream flavors this year. "They come back every year, just...  more »

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan...  more »

You can now go "bingsu and chill" at Snowbing, the newest Korean dessert cafe!

And with the rising popularity of shaved ice Korean dessert called Bingsu, Snowbing is the perfect place for Pinoys to hangout and chill. Basically the Korean version of our own...  more »

Ketchup and mayo ice cream with salt and pepper fries? Get it at BGC's newest dessert bar

He did it with skill as the creative mind behind the plated desserts served at the Magnum Cafes in Manila, Kuala Lumpur and, soon, Brunei. Aspiras, an award-winning chef, has a new...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...