Latest Articles

01/31/2020

Beyond the Plate

Tags: Snacks, Chicken, Food TrendsSource: NY Post

The Most Popular Super Bowl Snack Isn't Chicken Wings, Shocking Study Finds

Super Bowl? More like snack bowl. Every year, millions of NFL fans tune in to watch the big game - and it wouldn't be a true football experience without a plethora of munchies to...  more »

The Holiday Dessert Americans are Craving the Most

A survey of 2,000 Christmas-celebrating Americans found the average respondent begins fantasizing about their favorite treat three weeks before their first bite. Whether its...  more »

Spiked Seltzers are the Official Cocktail of Summer 2019

Move over, margarita, and good riddance, rosé: The official drink of summer 2019 is spiked seltzer. Many drinkers are going for low-calorie, low-carb and low-to-no sugar spiked...  more »

NYC's Craziest Ice Creams are Laced With Lobster, Gold Flakes and Sake

New York City ice-cream shops are dishing up delicious getaways from everyday flavors. These whimsical treats range from boozy delights to nostalgic throwbacks - there's even an...  more »

These Chefs Are Turning Peruvian Cuisine Into NYC's Next Food Craze

If your knowledge of Peruvian food begins and ends with rotisserie chicken, it's time to book a table. Peruvian cuisine, which fuses Japanese, Chinese, Italian and Spanish cooking...  more »

Next fast food trend is probably coming from Latin America

The next big food franchise will come out of Latin America, experts have claimed, with a number of chains eyeing up global dominance in the next few years. Peruvian sanguches,...  more »

07/06/2015

Sweet Talk

Tags: Flavor, Ice CreamSource: nypost.com

Get the scoop on the best new ice creams in NYC

Passion fruit and saffron? Salted pretzel and caramel? These are nothing like the ice-cream flavors I grew up with as a kid in Maine. New England favorites Friendly's or Hood...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...