Let's raise a toast to L.A.'s drinking scene which is just as fun, creative and delicious as the city's remarkable food culture. On Saturday,Cocktails in the City, a London-based... more »
Getting wasted can be a lot more virtuous than you think. At L.A. fine-dining mainstay Providence, beverage director Kim Stodel has created a new zero-waste cocktail program that... more »
The 5th annual NYC Hot Sauce Expo is this weekend in Brooklyn. To prepare for the big event, the Observer dropped by Heatonist, the borough's go-to hot sauce shop that features a... more »
Take a waffle. Put it on a stick. Top it with animal crackers, Oreos or Fruity Pebbles. Meet Sweet Combforts , a new dessert concept that's debuting at and then opening a... more »
The coffee landscape in Dallas is changing, and fast. Locally owned coffee institutions like Ascension and Cultivar are expanding, adding new locations all over North Texas - and... more »
A new caffeinated option is popping up in Dallas: a tea-like drink made up of something that used to be considered an unwanted byproduct of the coffee-producing process. Cascara... more »
Recently opened at the corner of McKinney Avenue and Blackburn Street, Sablon Chocolate Lounge takes inspiration from the Belgian culture and claims high-quality chocolate "is a... more »
For those of us in Los Angeles lucky enough to dine out on a regular basis, restaurants are everything. They're sustenance and commerce and culture and nightlife and art and... more »
A mouth-watering collection of refreshing treats to help you stay cool. 1. Mot Hai Ba's Coconut-Lemongrass Panna Cotta Chill out in the soothing atmosphere of this tiny Vietnamese... more »
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