Charcuterie Boards Go Sweet
What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of... more »
Latest Articles
Health Benefits and Messaging About Chocolate
How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...] more »
New Poll Finds Consumers Eating More Baked Goods as a Result of Pandemic
The coronavirus pandemic has led to a rise in consumers’ cravings for comfort foods and indulgent items like baked goods. [more...] more »
Plant-based Foods: Good for Consumers, Good for the Planet
There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products. [more...] more »
Giving Your Ice Cream Desserts a Boost
As with many other food and drink categories, the sheltering in place stages of the coronavirus pandemic created a need for comfort. The easing of mandates, and consumers... more »
United States Consumers Turn to Indulgent Treats During the Pandemic
While American consumers have always turned to snack foods for comfort and enjoyment during challenging times, this behavior has been heightened during the coronavirus (COVID-19)... more »
Alcohol-Infused Chocolates Become A Big Seller
There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food movement has made its way through... more »
Voodoo Doughnut Creates Limited Edition St. Patrick’s Day Doughnuts
The doughnut chain will feature themed treats from March 13-17. [more...] more »
Duck Donuts Releases Special Flavors for St. Patrick’s Day
The Lucky Duck assortment features a magical marshmallow cereal topping and more. [more...]RELATED: Spring Inspired Flavor Trends and the LTOs Backing Them UpBetween the months of... more »
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest innovations from pastry chefs and chocolatiers around the world. Salon du Chocolat, a leading chocolate... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
