Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker Lisa Smith has created several... more »
Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the... more »
The ongoing trend of health consciousness has brought about a revolution in the F&B domain. Health food is no longer a niche group and more general and health food movements are... more »
A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of... more »
Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays competitive snacking landscape.... more »
Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa discovery. Virginia Lee, insights... more »
Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000 years ago in what is today... more »
The market researchers data on launches between 2013 and 2017 showed there was a 17% increase in the growth of snacks with a health claim and a 22% rise in those with a nutritious... more »
Over the past decade, much attention has been given to the growing demand for high protein as consumers seek out products they deem to be guilt-free. While there is some demand for... more »
Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork... more »
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