Latest Articles

Adding Diversity to Baked Goods and Snacks With Inclusions

Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the...  more »

Product Showcase 2020: The Trendsetters Leading the Way for Six of the Hottest Trend Predictions for 2021 and Beyond

From Ginger Bakers' vegan cakes, to KPOP's sustainable seaweed snacks and Bart & Judy's 'clean' gourmet chocolate chip cookies, we've teamed up trendsetters with food trendologist...  more »

War on Sugar to Intensify as a Result of COVID-19

FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will Cowling, marketing manager of the...  more »

Gauging the Online 'Snacking' Search Trends During Coronavirus

Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging...  more »

From Scratch Cooking to Home Baking: What Coronavirus-Fueled Trends Could Linger Post-Pandemic?

While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent habits – scratch cooking, home...  more »

What Will Be The New Norm? Looking At The Snacking Universe Beyond Coronavirus

According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go...  more »

Coronavirus: Bakery and Snack Producers up The Ante to Help Those in Need

Mondelēz, PepsiCo, Kellogg’s, Original Biscuit Bakers, Fairfield Farm and General Mills have stepped up efforts, as the world faces a mounting food insecurity crisis amid the...  more »

Product Showcase 2020: Fighting the Virus Most Physically and Mentally With Healthy Snacks and Indulgent Traybakes

Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker Lisa Smith has created several...  more »

Product Showcase 2020: Veggie Fun For Kids For Breakfast, Bite-Sized French Canapes and Ethically Sourced Mindful Snacks

Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the...  more »

The Proliferating Health & Wellness Trend and Its Impact on Fruit Snacks

The ongoing trend of health consciousness has brought about a revolution in the F&B domain. Health food is no longer a niche group and more general and health food movements are...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...