War on Sugar to Intensify as a Result of COVID-19
FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will Cowling, marketing manager of the... more »
Latest Articles
Gauging the Online 'Snacking' Search Trends During Coronavirus
Under ‘normal’ conditions, consumer habits shift at a rapid pace, but factor in a global pandemic and things change really quickly. Keeping on top of these changes is a challenging... more »
From Scratch Cooking to Home Baking: What Coronavirus-Fueled Trends Could Linger Post-Pandemic?
While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent habits – scratch cooking, home... more »
What Will Be The New Norm? Looking At The Snacking Universe Beyond Coronavirus
According to IRIs annual snack report Snacking as a lifestyle disruption brought on by COVID-19 has created massive habit shifts. Last year saw a real surge toward on-the-go... more »
Coronavirus: Bakery and Snack Producers up The Ante to Help Those in Need
Mondelēz, PepsiCo, Kellogg’s, Original Biscuit Bakers, Fairfield Farm and General Mills have stepped up efforts, as the world faces a mounting food insecurity crisis amid the... more »
Product Showcase 2020: Fighting the Virus Most Physically and Mentally With Healthy Snacks and Indulgent Traybakes
Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker Lisa Smith has created several... more »
Product Showcase 2020: Veggie Fun For Kids For Breakfast, Bite-Sized French Canapes and Ethically Sourced Mindful Snacks
Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the... more »
The Proliferating Health & Wellness Trend and Its Impact on Fruit Snacks
The ongoing trend of health consciousness has brought about a revolution in the F&B domain. Health food is no longer a niche group and more general and health food movements are... more »
Product Roundup: The Booming Business of Repurposed Bakery and Snack Goods
A raft of bakery and snack producers have figured out how to make new products from ingredients that used to end up in the trash, from nourishing flour made from the byproducts of... more »
Ingredient and Flavor-Focused Messaging Spotted at Sweets & Snacks
Up-and-coming startups showcased their take on the next frontier of snacking, while established names introduced new products to compete in todays competitive snacking landscape.... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
