Latest Articles

How Much Did U.S. Craft Brewing Grow in 2018?

Craft brewers gained market share again in 2018, according to new data from the Brewers Association, as the overall beer industry saw its volume shrink. Beer brewed by independent...  more »

Meet Unicreamer, the Chicago maker of a high-protein, vegan coffee creamer

As more people are switching to plant-based regimens, getting adequate amounts of protein has become a priority. Chicago food startups, like Vital Proteins and Prommus Hummus, have...  more »

Farewell, foodies and 12 more trends food entrepreneurs can chew on

At Food-X Demo Day, two food industry veterans talked trends and gave advice to entrepreneurs about a new demographic of food consumers are pickier about ingredients and want...  more »

Are K-cups driving a U.S. coffee consumption decline? Probably not

Yes, Americans are drinking less coffee overall, the first decline in U.S. coffee consumption in six years. And no, it's not some earth-shattering trend, according to a report in...  more »

04/01/2015

Beyond the Plate

Tags: MeatSource: www.bizjournals.com

Food trend alert: Charcuterie, the meats of the moment

Charcuterie, generally served cold, is hot - and getting hotter. What was centuries ago a means to preserve the entire pig, and thus waste none of it, has evolved into a de rigueur...  more »

5 taste trends from the S.F. Fancy Food Show: Curry popcorn, quionoa and more

Curry-flavored popcorns and consumer-friendly ethnic sauces were prevalent throughout this year's Winter Fancy Food Show, the largest marketplace for specialty foods where trends...  more »

12/20/2013

Sweet Talk

Tags: Cereal, NewsSource: www.bizjournals.com

General Mills unveils Chocolate Toast Crunch, Chex with popcorn and other new products

General Mills Inc. on Wednesday reported a weak second quarter, with stagnant revenues and profits that fell short of analysts' predictions. retail snack sales - a 9 percent...  more »

Younger demographic missing from restaurants

Amidst the restaurant industry's gradual bounce back from the recession, a demographic that traditionally has supported the industry well is missing - millennials. Customers...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...