Latest Articles

Americans are Drinking More Alcohol in 2020, and a Love of Hard Seltzer is Fueling the Rise

Americans' love of hard seltzer is fueling growth in alcohol sales, a new analysis by IWSR Drinks Market Analysis has found. Overall alcohol sales…
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A Daughter of NYC Restaurant Royalty Danny Meyer Just Opened an Inventive Ice Cream Shop

An affogato is a classic Italian treat of espresso poured over a scoop of ice cream. Caffe Panna in New York City is changing up the classic with…
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Sweet Talk

Tags: Bakery, Dessert Source: Business Insider

The Cronut Took New York by Storm in 2013. Here's Why People Still Line up to Try One Six Years Later

The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous…
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A New Ice Cream Shop in Austin is Attracting Customers for its Inventive Japanese-Inspired Flavors and Topping Combos

DipDipDip Ice Cream just opened in Austin and its cones are two desserts in one. All of the ice creams are inspired by Japanese flavors like matcha,…
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Sweet Talk

Tags: Sweet, Restaurants, Dessert Source: Business Insider

Milk Bar Makes and Ships Some of the Best Sweet Treats Around

Milk Bar is home to some of the most unique sweet treats around. The innovative cakes, cookies, and pies are as delicious as they are fun- and they…
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The Best Ice Cream Shop in Every State

With the help of Yelp, we've compiled a list of the best ice cream shop in every state. The Paleta Bar in New Mexico offers gourmet Mexican popsicles…
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The Best Ice Cream in Los Angeles

We're on a mission to find the best of the best ice cream in Los Angeles. After reading several articles and Yelp reviews, we've narrowed down the…
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Meet the Disney Pastry Chef Who Is The Mastermind Behind Some Of The Park's Most Viral Desserts

Gracie Gomez is one of the masterminds behind all of those viral Disneyland desserts. Gomez is a cast member working at Central Bakery as a pastry…
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Global wine output sinks to a 60-year low

Shutterstock/Dmitri Ma Poor weather conditions in the European Union has caused global wine output to fall to its lowest level in 60 years. Wine…
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Millennials' eating habits are wildly different from their parents' - and the food industry has to face urgent consequences

Millennials have a strong preference for convenience, and eat at restaurants more than any other generation, according to Bernstein analysts. This…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…

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