Latest Articles

Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and chocolate, folded in with rice...  more »

Organic Candy Trends: Clean Bill of Health

Consumers want to have their candy and eat it, too. More specifically, they're looking for products with clean, clear and ethical ingredient lists. For a growing number of...  more »

Charting a growth course for chewy candy

No matter whos enjoying it, chewy candy serves as the perfect vehicle for flavor and fun. And Morinaga America, maker of HI-CHEW fruit chews, understands that well, as Brand...  more »

11/03/2017

Sweet Talk

Tags: ChocolateSource: www.candyindustry.com

Premium chocolate trends: Power through premium

Since Bryan Graham founded Fruition Chocolate Works and Confectionery in Shokan, N.Y., six years ago, he's seen an "explosion" in the craft chocolate field. Graham estimated there...  more »

Celebrating Growth during National Candy Month

It's time to celebrate. Not that any of us in the candy industry need a reason to make merry. Just about every day is a party when your job is to produce, sell, or in our case,...  more »

Winter Fancy Food Show offerings break down notions of what sweets should be

Chocolate-filled seaweed wafers, recycled grain snacks, butter toffee worthy of royalty, maple syrup infusions, and a wide diversity of chocolate bars were some of the candy and...  more »

Novelty candy, trendy candy, confectionery

Novelty candy: Tapping in to trendy

The novelty candy category has that name for a reason. Manufacturers must keep tabs on what's new - from flavor and ingredient trends to technology, and in many cases, the hottest...  more »

'Clean eating' trend driving growth for organic candy

Clean eating trends are the talk of the food world as an increasing number of health-conscious consumers seek foods that are labelled organic and "preservative-free." This...  more »

Chocolate bar manufacturers push envelope through ingredients

Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy consumers' changing demands....  more »

2016 Chewy Candy Trends

And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becoming more experimental. Flavor-wise, fruits still reign...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...