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Beyond the Plate

Tags: Food, Flavor Source: Eater

Takoyaki is More Than a Street Food in Osaka, Japan

Osaka’sOsaka’s street food district, Dotonbori, is overrun with octopuses. Look in any direction as you wander the overwhelming, neon-lit area and…
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Sweet Talk

Tags: Restaurants, Menu Trends Source: Eater

Rice Pudding is Trending On Restaurant Menus

In her newsletter, baker Bronwen Wyatt, the “trendsetter” behind New Orleans’s Bayou Saint Cake, listed rice pudding as an “in” for 2024, writing:…
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This Cake Trend Is Literally on Fire

The internet loves a reveal: a Princess Diaries-esque makeover scene; a home renovation; a gender reveal, for better or worse. It’s no wonder then…
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Beyond the Plate

Tags: Food, Food Trends Source: Eater

For a Chic Thanksgiving Spread, Keep It Simple and Abundant

Baskets overflowing with grapes, a platter of figs dotted with unlit cigarettes, luxuriously pooled olive oil: these are the hallmarks of…
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Sweet Talk

Tags: Pastry Chef, Dessert Source: Eater

The Pastry Chefs Defining Restaurant Dessert Right Now

PastryPastry chefs are back. During the pandemic, they were often the first to be cut as restaurants slimmed down operations. This meant that many of…
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Sweet Talk

Tags: Sweet Talk, Dessert, Vegan Source: Eater

Why Vegan Desserts Are The Best They've Ever Been

Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked ad. The Huckleberry…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Eater

These Dramatic Atlanta Desserts Are Totally Extra In the Best Way

Sometimes life calls for a dessert that’s as awe-inspiring and totally extra as it is delicious. There’s no shortage of such sweets in Atlanta — no…
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Sweet Talk

Tags: Sweet, Dessert Source: Eater

How Restaurants Make Desserts Without Pastry Chefs

Though putting dessert on the menu might be nonnegotiable for restaurants, who’s in charge of it is a different story. Historically, at a certain kind…
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Beyond the Plate

Tags: Vegan, Plant-based Source: Eater

Chicago’s First 100-Percent Vegan Food Hall Will Soon Arrive

From hot dogs to Italian beef to Polish sausages to pork chop sandwiches, Chicago’s love affair with meat is well documented. So it might be a…
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Sweet Talk

Tags: Dessert, Sweet Source: Eater

Get the Ultimate Sugar Rush With These Pride-Inspired Sweets in Los Angeles

A trio of LA-founded food businesses is celebrating Pride Month with rainbow-hued treats. First, Coolhaus is releasing the Love Out Loud Sammie made…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…