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Tags: Ice Cream, Food Trends Source: Fastcasual

Fast Casuals Bliss Out Over Plant-based Ice Cream

When we embrace a trend, we go all in, so it comes as no surprise that burgers were just the start of the plant-based craze. We've moved past lunch…
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What's New on the (Fall) Menu?

Fall limited-time offers are here. Not only do they include pumpkin and caramel-flavored treats but also plenty of plant- and fruit-based options,…
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'Craft-Made,' 'Flavor Variety,' 'Functional' Top 2019's List of Beverage Buzz Words

Craft-made, sustainable and locally produced beverages top this year's list of hottest menu trends, according to the National Restaurant Association's…
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