Latest Articles

World Beverage Innovation Awards 2020: Finalists Announced

“The World Beverage Innovation Awards truly celebrate some of the most ambitious new products and developments of the year from both new and…
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Beyond the Plate

Tags: Food Trends, Innovation Source: FoodBev

2020 Food Trends: What Changes Will the Food Industry See in the New Year?

The 2019 food and beverage industry saw consumer awareness drive trends towards health and wellness, plant-based and clean label products. As we enter…
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Five Major Trends for the Non-Alcoholic Beverage Industry in 2019

Consumer awareness for both the environment and their own health and wellness are two important factors dictating the future of the beverage industry…
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Alternative Snacking: "Consumers are Striving to be More Mindful"

FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds,…
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Sweet Talk

Tags: Consumer Health, Dairy, Food Trends Source: FoodBev

Five Key Trends Shaping the Dairy Industry in 2019

With the World Dairy Innovation Awards 2019 now open for entries, we take a look at the five top trends that are shaping the international dairy…
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Ruby Chocolate, The Food Trend To Watch Out For?

At ISM 2019, FoodBev Media spoke with Swiss chocolatier Barry Callebauts marketing director EMEA Sofia Popova about the companys ruby chocolate,…
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Sweet Talk

Tags: News, Innovation Source: FoodBev

Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey

Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy…
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Sweet Talk

Tags: Sweet, Millennials, Confectionery, Gen Z Source: FoodBev

Confectionery Brands Are Missing A Trick And A Treat At Halloween

With Halloween just around the corner, confectionery brands are gearing up to make the most of it. Because the spookiest day of the year isnt just…
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We Need To Examine Why Gen Y Buys Convenience Foods

Convenience is a major consideration for FMCG marketers, with many consumers seeking easier and quicker ways to enjoy food. But has the convenience…
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How Have Millennials Reshaped The Beverage Industry?

Consumers aged 18-35 are said to be the most health-conscious generation yet. Will this lead to further legislative changes in the food and beverage…
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Events

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…

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