Latest Articles

Top Three No-and-Low Beverage Trends for 2020

As consumers’ thirst for zero and low-alcoholic beverages continues to grow, beverage manufacturers are creating innovative, new products that satisfy the market while appealing to...  more »

2020 Food Trends: What Changes Will the Food Industry See in the New Year?

The 2019 food and beverage industry saw consumer awareness drive trends towards health and wellness, plant-based and clean label products. As we enter 2020, we are seeing amplified...  more »

Five Major Trends for the Non-Alcoholic Beverage Industry in 2019

Consumer awareness for both the environment and their own health and wellness are two important factors dictating the future of the beverage industry in 2019. Millennials are also...  more »

Alternative Snacking: "Consumers are Striving to be More Mindful"

FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and...  more »

Five Key Trends Shaping the Dairy Industry in 2019

With the World Dairy Innovation Awards 2019 now open for entries, we take a look at the five top trends that are shaping the international dairy industry today. With consumers...  more »

Ruby Chocolate, The Food Trend To Watch Out For?

At ISM 2019, FoodBev Media spoke with Swiss chocolatier Barry Callebauts marketing director EMEA Sofia Popova about the companys ruby chocolate, predicted to be one of the biggest...  more »

02/11/2019

Sweet Talk

Tags: News, Innovation, InnovationSource: FoodBev

Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey

Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and...  more »

10/19/2018

Sweet Talk

Tags: Sweet, Millennials, Confectionery, Gen ZSource: FoodBev

Confectionery Brands Are Missing A Trick And A Treat At Halloween

With Halloween just around the corner, confectionery brands are gearing up to make the most of it. Because the spookiest day of the year isnt just about kids anymore October 31st...  more »

We Need To Examine Why Gen Y Buys Convenience Foods

Convenience is a major consideration for FMCG marketers, with many consumers seeking easier and quicker ways to enjoy food. But has the convenience trend affected the way consumers...  more »

How Have Millennials Reshaped The Beverage Industry?

Consumers aged 18-35 are said to be the most health-conscious generation yet. Will this lead to further legislative changes in the food and beverage industry, and how else will...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...