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Trend watch: Filipino flavors on the horizon

Food innovation is running at an all-time high, and the Specialty Food Association's Trendspotter Panel has named what they believe will be hot trends in 2018. The panel draws...  more »


Sweet Talk

Tags: Food Trends, DessertSource: Foodbusinessnews

Dessert trends - Healthy indulgences

by Karen Weisberg KANSAS CITY - Although America has long been a grab-and-go nation and loves its "available anytime" portable snacks and desserts - donuts, brownies, cookies,...  more »

The evolution of performance nutrition

No longer limited to athletes or fitness buffs, food and beverage products geared toward performance target a broad range of consumers and occasions. more »

Baby boomers driving clean label trend

Millennials may get the lion's share of the headlines, but baby boomers are leading the clean label trend. The demographic's purchasing power, combined with an interest in...  more »

Ten trends at Expo East 2017

All eyes are on the natural and organic marketplace, where several landmark deals have occurred in the past year. In particular, plant-based food and beverage brands are capturing...  more »

Innovation percolates in coffee and tea

The influx of premium innovations to the ever-evolving retail beverage category makes it possible to avoid coffeehouse lines and still enjoy a cup or glass of your favorite brew....  more »

Which health claims are shoppers really seeking?

While organic and non-G.M.O. claims are becoming more important to today's consumer, calories and fat content remain the primary drivers of better-for-you snack purchases,...  more »

Generation X may be key to restaurant traffic growth

With restaurant traffic growth stalled for the last few years, restaurant operators are looking to increase their traffic share, and a focus on Generation X, who represent 20% of...  more »

Seven trends at Sweets & Snacks 2017

by Monica Watrous CHICAGO - Mushroom chips, champagne truffles and a curry cashew chocolate bar are among new products debuting at the Sweets & Snacks Expo, held May 23-25 in...  more »

Trends driving the free-from phenomenon

Once a descriptor used mostly with macronutrients like fat and sugar on foods designed for special diets and weight-loss plans, "free" is now one of the most used words among food...  more »

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