Latest Articles

Balancing authenticity and innovation

KANSAS CITY Regional street foods are playing a more influential role on restaurant menus. Such chains as The Cheesecake Factory, and others known for featuring international...  more »

06/11/2018

Beyond the Plate

Tags: SnacksSource: Foodbusinessnews

Health attributes becoming more important in the snacking space

KANSAS CITY Indulgence is a key focus of many products in the snacking space. But as more consumers embrace snacking throughout the day rather than eating meals, consumers are...  more »

Fermentation driving culinary experimentation

CHICAGO Long before refrigeration, fermentation was used as a means to extend the shelf life of perishable foods. Nomadic tribes would fill sheepskin backpacks with milk and...  more »

Snacking innovation for the older generation

CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger generations drive most of the growth,...  more »

05/04/2018

Beyond the Plate

Tags: Gen ZSource: Foodbusinessnews

Gen Z will drive significant change in food marketing and manufacturing

Gen Z represent 27% of the U.S. population, and a majority view “clean eating” as improving quality of life. [more...] more »

Bringing beverage innovation to food service

Consumers are seeking unique beverage experiences, and operators are responding. [more...] more »

Trend watch: Filipino flavors on the horizon

Food innovation is running at an all-time high, and the Specialty Food Association's Trendspotter Panel has named what they believe will be hot trends in 2018. The panel draws...  more »

01/12/2018

Sweet Talk

Tags: Food Trends, DessertSource: Foodbusinessnews

Dessert trends - Healthy indulgences

by Karen Weisberg KANSAS CITY - Although America has long been a grab-and-go nation and loves its "available anytime" portable snacks and desserts - donuts, brownies, cookies,...  more »

The evolution of performance nutrition

No longer limited to athletes or fitness buffs, food and beverage products geared toward performance target a broad range of consumers and occasions. more »

Baby boomers driving clean label trend

Millennials may get the lion's share of the headlines, but baby boomers are leading the clean label trend. The demographic's purchasing power, combined with an interest in...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...