Latest Articles

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient....  more »

Digestive Health A Top Trend Heading Into 2019

Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been...  more »

Satisfying The Mindful Consumer

Baking and snack products positioned as healthy and responsibly made will gain momentum as 2018 ends and 2019 begins. Although consumers still crave indulgence in various...  more »

Turning - Or Is That Texting? - Gen Z On To Whole Grains

Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation,...  more »

Functional Beverage Makers Promoting Wider Range Of Health Effects

Products assisting sleep, immune support and cognition benefits move into the spotlight. [more...] more »

Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages,...  more »

Taking Bacon Beyond Breakfast

Its one of the few foods that is both salty and sweet at the same time, while also delivering an unrivalled dose of savory umami. Its practically all protein and fat, with many...  more »

Quantifying The Value Of Transparency

Survey by the Food Marketing Institute and Label Insight highlights consumer interest in the different facets of transparency. [more...] more »

Plant-Forward, Cheese-Centric New Product Innovation

Current culinary culture may be focusing on plant-based foods, but increasingly, innovators are not targeting vegan. This is because many recognize the functionality and nutrition...  more »

Alternative Ways With Grains

As a new wave of alternative foods and beverages redefines what it means to eat healthy, a variety of grains are well-positioned at the heart of the plant-forward plate. [Whole...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...