Latest Articles

Three Mashup Trends Buoying the Beverage Industry

The beverage market may seem saturated, but opportunities abound for manufacturers that blend beverage products into bold innovations, according to Packaged Facts' U.S. Beverage...  more »

Innovators Capitalizing on Consumer Interest in Keto

One in three U.S. consumers indicated they were following a specific diet or eating pattern, according to the 2018 Annual Food and Health Survey from the International Food...  more »

Slideshow: Innovation Redefining the Frozen Pizza Category

With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of...  more »

Plant Protein is Growing in Beverage Applications

Proteins momentum as a power nutrient in beverages continues in 2019, with new sources and formats making the satiety-inducing, refueling, muscle-building macronutrient more...  more »

Symrise Launches Line of Certified Organic, Non-G.M.O. Flavors

In response to consumer demand for more organic and natural products, Symrise is launching a collection of certified organic, Non-GMO Project verified flavors under the company's...  more »

Gut Feelings Flourishing in New Product Development

Digestive health benefits may now be found in toaster pastries, pepper flakes and all-purpose cleaner. These were among the items featuring probiotics on display at Natural...  more »

Oatmilk, Keto, C.B.D. Among Top Trends at Expo West

Expect to see more dairy-free, low-sugar and full-fat products lining grocery store shelves next year. The latest innovations unveiled at Natural Products Expo West, held March 5-9...  more »

Navigating Natural Sweetener Solutions in Beverages

Grocery Shopping Trends 2018 survey from The Food Marketing Institute, Arlington, Va., and The Hartman Group, Bellevue, Wash. To help them make smart choices, shoppers are seeking...  more »

The Buzz Around Biltong

Biltong isnt jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production process and the resulting flavor...  more »

Exotic Fruits, Sea Greens Trending At The Winter Fancy Food Show

Cassava, collagen and cannabis are among the cutting-edge ingredients driving product development in the specialty food industry. Other emerging trends include fermented functional...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...