Latest Articles

Weight Loss, Relaxation Shaping Beverage Trends

Beverages that promote health and wellness, escapism and value will be in the spotlight next year, according to Imbibe. The Chicago-based beverage development company’s trend...  more »

Clean is Clearly The New Norm in Beverages

Consumer perceptions have shifted, and many are focusing on buying products they consider cleaner and healthier. In response, they are turning their attention and wallets to clean...  more »

Taste and Price are Table Stakes for Trendy Food Items

Consumers are most concerned about how trendy foods taste, what they cost and how good they are for their health, according to a new report from Kearney. The management consulting...  more »

Specialty Food Association Names Top 2021 Trends

The events of 2020 will largely shape how consumers eat and drink in 2021. As Americans continue to cope with the ongoing pandemic, racial unrest, and political and economic...  more »

Health Becoming Integral to Condiment Innovation

Condiment makers are offering consumers more than flavor, with product developers adding healthy attributes to their latest innovations to grow sales. Approaches taken include the...  more »

Sweet Goods Makers Shifting Strategies

Life has become simpler yet more complicated. There’s a new grind and no great escape. Yes, the time crunch still exists, but it’s changed as increasing family and workplace...  more »

Confusion May Come with Unacceptable Ingredient Lists

The trend of unacceptable ingredient lists began several years ago with Whole Foods Market being a pioneer. Now, many retailers, e-tailers and foodservice businesses have such...  more »

Symrise Group Launches Global Alternative Protein Initiative

Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary Trendscope Reports, Taste Treks...  more »

Slideshow: ‘Yogurt’ Innovators Continue to Differentiate

Innovation in the yogurt and yogurt alternative snack space is booming. Product developers are trying to carve niches in several segments. [more...] more »

Food Entrepreneur Expo Showcases Emerging Brands and Trends

Ten brands participated in the first-ever Food Entrepreneur Expo, an interactive tasting event hosted by Food Business News on Aug. 26. Featured among the products sampled by...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...