Latest Articles

07/02/2020

Beyond the Plate

Tags: Culinary, Vegetable, MeatSource: Food Dive

Tracking The Plant-based Protein Movement

From plant-based burgers to chick’n nuggets, companies have launched a variety of new products in recent months and acquired brands to get prime products in the alternative protein...  more »

COVID-19: The Alcohol Industry Needs to Think Creatively

Executives should respond to the immediate emergency, then renew and scale operations to help drive the return to growth once the peak of the crisis has passed, writes Accenture's...  more »

Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry

Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of...  more »

Seaweed Rides a Tidal Wave of Popularity

Seaweed is being used in foods to enhance umami and other flavors and to replace salt both in-demand qualities for ingredients today.Forms of seaweed are also showing up in snacks,...  more »

6 Trends That Will Shape the Food and Beverage Industry in 2020

If food and beverage companies want 2020 vision, then they will have to look to the past to plan for the future. Although this year's trends will build on a lot of the growth areas...  more »

Tapping 2020 Trends With the Ingredient Consumers Crave

Each year, Innova Market Insights, global food trends specialists for more than 25 years, identifies the top trends impacting the food and beverage marketplace in North America and...  more »

After the Summer's Hard Seltzer Spike, Will the Segment Lose its Fizz?

Consumers couldn't get enough spiked seltzer this summer. Hard seltzer sales grew about 164% in the four weeks ending July 30 and nearly 200% during the last year,according to...  more »

Food Makers Bulk up on Simple Ingredients as Consumers Embrace Clean Labels

For food and beverage giants plagued by slowing growth and heightening competition from nimble upstarts, the motto "less is more" is playing a bigger role in their everyday...  more »

Food and Beverage Makers Turn to Chocolate as Premiumization Trend Grows

Premiumizationcan not only highlight a product in consumers'value systems, but it can convince them it's worth a higher price tag. However, it also can mean higher quality, organic...  more »

RTD Alcoholic Beverage Sales Heat Up This Summer

New Nielsen research shows consumers are looking to retailers to provide more ready-to-drink alcoholic beverages, including cocktails, hard seltzer and hard kombucha. Malt-based...  more »

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...