Latest Articles

Food Discovery: "The Adventurous Consumer" Tipped as Top Trend For 2019 by Innova Market Insights

Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to product development in the food and beverage industry in 2019, according to...  more »

"Discovery, Enjoyment and Excitement," Are Key Platforms in Flavor Innovation, Says Innova Market Insights

Globalization has sparked the adventurous consumer's curiosity when it comes to discovering new food experiences, world flavors and the unique story behind the product, that is...  more »

World Vegetarian Day: Growth, Trends & Innovation In The Meat-Free Market

Today marks World Vegetarian Day and October 1 is the beginning of a month-long awareness program focused on meat-free eating, the growth and trends within the vegetarian space and...  more »

Vegan Innovation: Growing Appetite, Plant-based Power & Retail Positioning

The image of veganism is undergoing the most radical change in its history while shedding some tired, old stereotypes - that's according to The Vegan Society itself. The group...  more »

Consumer Appeal: Ethnic & Street Flavors Trending in Culinary Preferences

With the plant-based trend still going strong, consumers are looking for innovative ways to take the benefits of plants into their daily lives and innovation that relies on...  more »

Consumer Appeal: Ethnic & Street Flavors Trending in Culinary Preferences

With the plant-based trend still going strong, consumers are looking for innovative ways to take the benefits of plants into their daily lives and innovation that relies on...  more »

07/16/2018

Sweet Talk

Tags: Dairy, BakerySource: Foodingredientsfirst

Fermentation factor: New horizons for bakery and dairy cultures

10 Jul 2018 --- Fermentation is an age-old process but has been experiencing a revival in recent years with a broader recognition of the health benefits offered as well as the...  more »

Symrise compiles top trends for beverages, savory and sweet food

15 May 2018 --- Symrise has surveyed a wide-ranging group of chefs, pastry specialists and mixologists to compile its 2018+ Trends Report which includes the top 10 trends of the...  more »

"Mindful Choices" revealed as the top food trend for 2018

Innova Market Insights has released its top trends for 2018, with "Mindful Choices" tipped to be the number one trend for next year. The increasingly thoughtful and mindful...  more »

2017 NPD trends: High protein and vegetable innovation

Last week, over 7,400 companies from 107 countries exhibited at Anuga 2017 in Cologne, with a strong focus on new products and innovations. High protein platforms featured strongly...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...