Latest Articles

In Love With Flavor: Valentine's Day Instigates Sweet And Savory, Indulgent NDP

Valentine's Day offers consumers a chance to spoil their loved ones - and often themselves - with a surge of limited edition NDP including tasty treats and flavorful twists on...  more »

"No Compromises On Taste": Symrise Adopts A New Approach For Alternative Protein Sources

Symrise is seeking to address the global trend towards meat-free alternatives, offering taste profiles while keeping the indulgence factor. The company is adopting a new approach...  more »

On Trend: Symrise Develops Tea And Coffee Flavors For Dairy Applications

Flavors and fragrance supplier Symrise is now offering a collection of specialty flavors designed to deliver the popular tastes of coffee and tea to dairy products, including...  more »

Food Discovery: "The Adventurous Consumer" Tipped as Top Trend For 2019 by Innova Market Insights

Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to product development in the food and beverage industry in 2019, according to...  more »

"Discovery, Enjoyment and Excitement," Are Key Platforms in Flavor Innovation, Says Innova Market Insights

Globalization has sparked the adventurous consumer's curiosity when it comes to discovering new food experiences, world flavors and the unique story behind the product, that is...  more »

World Vegetarian Day: Growth, Trends & Innovation In The Meat-Free Market

Today marks World Vegetarian Day and October 1 is the beginning of a month-long awareness program focused on meat-free eating, the growth and trends within the vegetarian space and...  more »

Vegan Innovation: Growing Appetite, Plant-based Power & Retail Positioning

The image of veganism is undergoing the most radical change in its history while shedding some tired, old stereotypes - that's according to The Vegan Society itself. The group...  more »

Consumer Appeal: Ethnic & Street Flavors Trending in Culinary Preferences

With the plant-based trend still going strong, consumers are looking for innovative ways to take the benefits of plants into their daily lives and innovation that relies on...  more »

Consumer Appeal: Ethnic & Street Flavors Trending in Culinary Preferences

With the plant-based trend still going strong, consumers are looking for innovative ways to take the benefits of plants into their daily lives and innovation that relies on...  more »

07/16/2018

Sweet Talk

Tags: Dairy, BakerySource: Foodingredientsfirst

Fermentation factor: New horizons for bakery and dairy cultures

10 Jul 2018 --- Fermentation is an age-old process but has been experiencing a revival in recent years with a broader recognition of the health benefits offered as well as the...  more »

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...