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06/29/2018

Beyond the Plate

Tags: Snacks, MillennialsSource: Food fibers

What is a snack, and how are snacking habits evolving?

FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los...  more »

Fat, fiber & whole grains among attributes that drive consumption, while sugar remains a turn-off

"We definitely do not consider fats the way we used to,"​ when fat-free foods were "really big,"​ but "fat is something that consumers continue to shy away from," ​ Darren Seifer,...  more »

Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages. The flavor and health...  more »

Organic sales projected to rise as more millennials have children and seek clean options for kids

New research published by the Organic Trade Association connecting parenting to increased organic purchases suggests sales of organic could see a significant boost in the coming...  more »

20 most influential megatrends to shape the world by 2030

Euromonitor International has identified 20 of the most influential megatrends to shape the world by 2030 with analysis on eight megatrends with the furthest-reaching impact on...  more »

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent...  more »

Declining soda sales replaced with kombucha, dairy and more

Which beverages will rise to fill void left by declining soda sales?

Among those beverages benefiting from the drop in soda sales are kombucha, cold brew coffee, plant waters and fresh pressed juices, according to industry leaders who recently...  more »

Good Karma CEO eyes $600m opportunity in plant-based yogurt category

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid 'milk,' but just 8% of yogurt sales. In the conventional...  more »

Beyond snacks: 'Plant-based' trend takes almonds in new directions

While they are pretty small fry right now in volume terms, emerging application areas for almonds from cultured nut artisanal yogurts, cheeses and desserts, and center-plate savory...  more »

What's the latest on the 'flexitarian' trend?

As a plant-based diet becomes more on trend, analysts from Innova Market Insights reveal "new opportunities to target vegans, vegetarians, non-meat eaters, and non red-meat...  more »

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