Latest Articles

Texture Is 'The Next Big Thing' In Food & Beverage Marketing In The US, Latin America

Texture is really a key element of how we experience food, but its not something that tends to get as much attention as flavor does,and yet according to consumers it can be a...  more »

Children Are Drinking Less Milk & Less Juice As They Get Older... But What Are They Drinking Instead?

A similar trajectory applied to 100% juice, which accounted for 12.4% of beverage intakes for 2-5year olds, but just 4.9% for 12-19 year olds. So what are kids replacing milk and...  more »

06/29/2018

Beyond the Plate

Tags: Snacks, MillennialsSource: Food fibers

What is a snack, and how are snacking habits evolving?

FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los...  more »

Fat, fiber & whole grains among attributes that drive consumption, while sugar remains a turn-off

"We definitely do not consider fats the way we used to,"​ when fat-free foods were "really big,"​ but "fat is something that consumers continue to shy away from," ​ Darren Seifer,...  more »

Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages. The flavor and health...  more »

Organic sales projected to rise as more millennials have children and seek clean options for kids

New research published by the Organic Trade Association connecting parenting to increased organic purchases suggests sales of organic could see a significant boost in the coming...  more »

20 most influential megatrends to shape the world by 2030

Euromonitor International has identified 20 of the most influential megatrends to shape the world by 2030 with analysis on eight megatrends with the furthest-reaching impact on...  more »

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent...  more »

Declining soda sales replaced with kombucha, dairy and more

Which beverages will rise to fill void left by declining soda sales?

Among those beverages benefiting from the drop in soda sales are kombucha, cold brew coffee, plant waters and fresh pressed juices, according to industry leaders who recently...  more »

Good Karma CEO eyes $600m opportunity in plant-based yogurt category

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid 'milk,' but just 8% of yogurt sales. In the conventional...  more »

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