Latest Articles

Gen Z Will Have 'Seismic' Impact on the Food Industry, Prioritizing Convenience and Functionality, Says The NPD Group

Gen Z has never known a world without the internet and is the generation most likely to embrace mobile food apps to place food orders than older generations, said The NPD Group,...  more »

What Are The Disruptive Food Trends For 2019?

In its latest research, Packaged Facts focused onthe core disruptive trends occurring across all retail channels in 14 food categories: cereal, chocolate candy, cookies, fresh...  more »

Half of Canadian Consumers are Snacking More Often, Turning to Fresh, Less Processed Items

As many Canadian consumers are switching up their daily eating patterns opting for a series of better-for-you snacks, there is an opportunity for manufacturers and retailers to...  more »

Ethnic Flavors And Other Trends Heat Up In Food And Beverage Launches, Innova Says

The explosion of flavor varieties in new food and beverage launches continues to grow, registering a 20% CAGR between 2013 and 2017. "There's has never been so much variety and...  more »

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients, investing approximately US $57m in...  more »

Texture Is 'The Next Big Thing' In Food & Beverage Marketing In The US, Latin America

Texture is really a key element of how we experience food, but its not something that tends to get as much attention as flavor does,and yet according to consumers it can be a...  more »

Children Are Drinking Less Milk & Less Juice As They Get Older... But What Are They Drinking Instead?

A similar trajectory applied to 100% juice, which accounted for 12.4% of beverage intakes for 2-5year olds, but just 4.9% for 12-19 year olds. So what are kids replacing milk and...  more »

06/29/2018

Beyond the Plate

Tags: Snacks, MillennialsSource: Food fibers

What is a snack, and how are snacking habits evolving?

FoodNavigator-USA (FNU) asked Robertson Allen, lead researcher on the Hartman Groups latest snacking study, and SnackNation founder Sean Kelly, to weigh in. Los...  more »

Fat, fiber & whole grains among attributes that drive consumption, while sugar remains a turn-off

"We definitely do not consider fats the way we used to,"​ when fat-free foods were "really big,"​ but "fat is something that consumers continue to shy away from," ​ Darren Seifer,...  more »

Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages. The flavor and health...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...