Consumers continue to seek comfort from food as they navigate the rise of new coronavirus variants, but many also are bored by the same-old, same-old after nearly a year at home –... more »
As 2021 begins, consumers often use the new year as motivation for a fresh start and an opportunity to embrace change, especially in their food and drink choices. Symrise delved... more »
Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a shift towards value channels,... more »
After years of debate - and a wave of lawsuits - over what kombucha is and how it is made, trade association Kobucha Brewers International (KBI) has released a code of practice... more »
Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of consumers who identify as... more »
"I think the future is from the neck up. To be dramatic, I think its the next step in human evolution, and were at the forefront of that,"Miller told FoodNavigator-USA. "I dont... more »
A new report by Packaged Facts, which surveyed 23,600 US adults, showed that interest in and consumption of organic and natural foods are highly dependent on age demographics and... more »
Search for ahojichaa on Google Trends and youall see a notable uptick in US searches over the past couple of years as Americans seek to learn more about the roasted green tea,... more »
More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike people looking for love or... more »
According to Nielsen Innovation Measurement data, since August 2018, 1,019 new coffee products have been launched to the US market, representing a 30% increase from the same period... more »
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
