Latest Articles

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as...  more »

10/03/2018

Tags: Food Trends, Protein, Plant-basedSource: Food Science

Chickpea Protein Could Disrupt The Alternative Protein Space

The majority of plant-based proteins currently consumed come from a limited number of sources. Innovopro wants to shake up the status quo with what the company says is a...  more »

Bureau Veritas turns to blockchain to verify product Origin

Origin, built on blockchain technology, offers a way for consumers to access product information from farm to fork and gives proof of its origin and quality. Shoppers flash a QR...  more »

Snacking and subscription snacking

Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products. Aihui Ong, founder of the company, said the brand offers a service...  more »

03/23/2015

Sweet Talk

Tags: Dairy, Ice CreamSource: www.foodnavigator.com

UAE dairy Al Ain claims world's first with camel milk powder and ice cream

Al Ain Dairy, the largest dairy processor in the United Arab Emirates (UAE), has launched what it claims are the world's first camel milk ice cream and milk powder products....  more »

Tapping into the flavour pairing trend

The concept of flavour pairing matches up weird and wonderful combinations - pork liver and jasmine for instance - and there are ways for the food industry to cash in on this niche...  more »

Candy sales are dandy at $33.6bn in the US

Larry Wilson, vice president of customer relations for the National Confectioners Association, told ConfectioneryNews candy and snacks are enjoying sales success at retail, with...  more »

02/10/2014

Beyond the Plate

Tags: NewsSource: www.foodnavigator.com

10 of 14 grains in the US food supply are gluten-free, and other GF myths debunked

Speaking to FoodNavigator-USA as part of our special edition on the gluten-free market, Cynthia Harriman, WGC’s director of food and nutrition strategies, outlined four primary...  more »

Global snack trends 2013: 'It was a spicy year'

As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association (SFA) about some of the biggest flavor, product and...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...