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What's On Trend For Soft Drink Flavours

Soft drink producers have faced many challenges in recent years, battling rising costs, sugar taxes, packaging legislations and, of course, the…
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New Ice Cream Trends Emerge But Flavour Still King

Market research firm Innova Market Insights has found that while flavour is still the most important choice factor and purchase driver for ice cream…
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Technologies in Food Are Making an Animal-Free Future Possible

Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack…
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Nutrition Bars Category Not Running Out of Novelty

Sales of nutrition, energy and other snack bars in the U.S. reached approximately $7 billion in 2018, which represents 17% growth since 2013,…
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2018 Dairy Trends Take a Closer Look at Products and Production

Indulgence is driving growth in this steady category; new filtration methods are improving processes. By Dave Fusaro, Editor in Chief, and Kevin T.…
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Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in…
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Product Focus: Ice Cream Flavor Trends

While vanilla continues to reign supreme as Americas favorite ice cream flavor, chocolate flavors dominate the next four top-selling ice cream…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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