Latest Articles

2018 Dairy Trends Take a Closer Look at Products and Production

Indulgence is driving growth in this steady category; new filtration methods are improving processes. By Dave Fusaro, Editor in Chief, and Kevin T. Higgins, Managing Editor Dairy...  more »

Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in consumer attitudes about...  more »

Product Focus: Ice Cream Flavor Trends

While vanilla continues to reign supreme as Americas favorite ice cream flavor, chocolate flavors dominate the next four top-selling ice cream flavors, according to a survey of...  more »

Spicy Snacks Are Getting Even Hotter

Consumers increasingly like their snacks spicy. They're yearning for new snack flavors with hot, savory and authentic spices, like habanero or Korean barbecue in potato chips or...  more »

Flavor Trends Favor Spicy and Sweet at the Same Time

Consumers want tasty snacks, drinks and other prepared foods that are healthy but are still satisfying. One of the definitive examples is Doritos Spicy Sweet Chili Flavored...  more »

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

As food processors face all that 2016 will bring, some will be using new ingredients (especially sweeteners), new flavors (like seaweed and Korean spice blends) and new protein...  more »

Flavor Trends: Soups Ladle Up the Flavor

Cooler temperatures mean it's soup and broth time. But soups can be hot or cold, eaten any time of year. They're versatile and take on many guises: convenient or extravagant, light...  more »

07/30/2014

Good Libations

Tags: BeerSource: www.foodprocessing.com

Beverage Industry Lays Out the Welcome Mat for Craft Beer Brewers

Capital costs, regulatory requirements and existing supply-chain relationships create formidable barriers to entry in many segments of food and beverage processing. A notable...  more »

01/03/2014

Sweet Talk

Tags: DairySource: www.foodprocessing.com

Dairy Trends 2014: Innovation Until the Cows Come Home

Pierre's French Ice Cream of Cleveland will mark its 82nd anniversary this year, and throughout that history, distinctive products have helped to drive the regional company's...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...