Latest Articles

Bold, Ethnic Flavors Bolster Savory Foods, Salty Snack Sales

Foods featuring bold, spicy, and ethnic flavors are of particular interest to consumers seeking food adventures that eclipse the familiar and the mundane in order to take taste...  more »

Are You Winning in the Snack Food Category?

Americans love to snack, but these days, there's also a draw to foods that are better for you, especially with packaged snack goods. Consumers are seeking snacks with a healthy...  more »

New F&B Products- Sriracha Seasoning, Oat Snacks, Chunky Ice Cream and More

Here is my spicy, lactose-free, gluten-free, everything-free send off so you can start your weekend with a bang. Here's this week's lineup of new F&B product and ingredient...  more »

Yogurt Tops List of Top 10 'Foods of the Decade'

Power foods such as quinoa, kale have received top billing over the past few years both on restaurant menus and at home, but are they really the most popular foods Americans have...  more »

Innovations Driving Global Chocolate Confectionery Growth

Innovations of new products in dark chocolate and milk chocolate segment with new flavors and low-calorie chocolates will help drive moderate growth of the U.S. In deciding to buy...  more »

Flavored Waters Driving Home Soda Machine Sales

Consumer desire for innovative, healthy beverage options in flavored waters helped grow 2013 U.S. sales of home soda machines by 30% compared to 2012, according to new market data...  more »

Fancy Food Show Takes the Cake (A Gluten-Free One Anyway )

I may be imagining it, but it seems like the normal food section of the Fancy Food Show (NASFT) is getting smaller and the start-up companies, new products section is getting...  more »

Carotenoid-Rich Fruit, Vegetable Juice May Improve Skin

NOTTINGHAM, United Kingdom—Carotenoid-rich fresh fruit and vegetable juices may have a positive effect on facial appearance and skin health when consumed regularly, according to a...  more »

12/27/2013

Topic of the Month

Tags: Coffee, SustainabilitySource: www.foodproductdesign.com

Consumers Prefer Taste Of Coffee Labeled 'Eco-Friendly'

GAVLE, Sweden—Consumers perceive coffee labeled as "eco-friendly" tastes better than non-labeled coffee, and are willing to pay more for it, according to a new study published in...  more »

Food Channel Reveals 2014 Top 10 Food Trends

CHICAGO—The Food Channel®, in conjunction with CultureWaves®, has identified the Top Ten Food Trends for 2014, detailing emerging flavor, menu and food and beverage trends to...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...