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Adding a Mexican Touch to Southern Cuisine

Turnip greens and corn tortillas-just one yummy example of how chef Eddie Hernandez blends the flavors of the American South with those of Mexico. [more...]Flavor trends don't stop...  more »

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...