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Sweet Talk

Tags: Ice Cream, Restaurants Source: Grubstreet

Get Ready to Try the Impossible Burger of Ice Cream

Over the weekend, I was invited to an OddFellows scoop shop, and, amid people editing their cone-centric Instagram posts, I got to try some ice cream.…
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Good Libations

Tags: Beer, Bars, Drink Trends Source: Grubstreet

The Most Exciting Beers to Drink in New York Right Now

Its boom times for beer lovers here in New York City. There are dozens of hyperlocal spots to choose from, and they produce new, world-class beers on…
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Beyond the Plate

Tags: Flavor Trends, Restaurants, Breakfast Source: Grubstreet

There's a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles.

The idea of brunch has been around since at least 1895, when Hunters Weekly published a story titled Brunch: A Plea. The idea of hating brunch has…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Grubstreet

29 Fall Restaurant Openings You Need to Know About

From uptown crullers to subterranean sushi, what youll be eating next. A stupendous limestone bar is the focal point of brothers Anthony and Tom…
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Beyond the Plate

Tags: Culinary, Restaurants, Food Trends Source: Grubstreet

Tomato Ramen Is the Noodle Innovation We Need Now

Ramens chef Kiyoyuki Miyashita will debut an idea he first began to consider half a decade ago. At his Hells Kitchen location, hell serve noodles in a…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Restaurants Source: Grubstreet

Where to Eat Ice Cream in New York Right Now

Were talking cones, cups, sundaes, scoops you name it. The citys ice-cream scene is always brimming with frozen possibilities: sundaes influenced by…
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Sweet Talk

Tags: Flavor Trends, Dessert Source: Grubstreet

Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?

It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Restaurants Source: Grubstreet

Brooklyn Will Get a New Ice-Cream Shop Devoted to the Flavors of India

Pooja Bavishi had to be told three times that she should open her own ice-cream business. First by her own parents, who ran a textile business for…
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Good Libations

Tags: Cocktails, Flavor Trends, Bars Source: Grubstreet

25 Places to Grab a Warming Seasonal Drink This Winter

Santa's got some chill pants. Photo: Courtesy of Miracle on Ninth Street The weather outside may be getting frightful, but inside these pop-ups…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Grubstreet

There's a Lot of Great New Fried Chicken in New York Right Now

While New York can lay claim to some legendary figures in fried-chicken lore Joseph Wells, who popularized chicken and waffles at his Harlem supper…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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