Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?
It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just one take on this particular... more »
Latest Articles
Brooklyn Will Get a New Ice-Cream Shop Devoted to the Flavors of India
Pooja Bavishi had to be told three times that she should open her own ice-cream business. First by her own parents, who ran a textile business for most of her life. Then by her... more »
25 Places to Grab a Warming Seasonal Drink This Winter
Santa's got some chill pants. Photo: Courtesy of Miracle on Ninth Street The weather outside may be getting frightful, but inside these pop-ups there's booze. That's delightful!... more »
There's a Lot of Great New Fried Chicken in New York Right Now
While New York can lay claim to some legendary figures in fried-chicken lore Joseph Wells, who popularized chicken and waffles at his Harlem supper club; man-with-a-cast-iron-pan... more »
The Unloved Highball Gets a Star Turn on Cocktail Menus
Save for the gin-and-tonic brigade, it seems no one cares much about highballs. As Long Island Bar 's Toby Cecchini puts it, they are "such a not-drank thing." They're often mixed... more »
The Absolute Best New Square Slice of Pizza in New York
Nothing wrong with round, but the current pizzascape is all about rectangles, be they Roman, Sicilian, Detroit, Grandma-style, focaccia, upside-down, or the latest twist a... more »
Here's Esquire's List of the Best Bars in America
Cheers: Esquire is back at the watering hole with its list of the best bars in the country. Like last year's, it's not exactly a list of places that are all brand-new or all-time... more »
Where to Eat Ice Cream in New York Right Now
We are hurtling toward summer and gloriously hot, humid days that more or less demand ice cream. New York's finest purveyors of frozen sweets have got the city covered this year,... more »
It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever
This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted... more »
Get to Know This Season's Hottest New Pasta Shape
There's a good chance you've never heard of caramelle. It's a stuffed pasta, and if you think the name sounds like it could be a candy bar, that's no accident: The once-obscure... more »
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Events
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises
In the second part of our Natural Products Expo West coverage, we take a look at...
