Latest Articles

08/27/2018

Beyond the Plate

Tags: Chefs, RestaurantsSource: Grubstreet

There's a Lot of Great New Fried Chicken in New York Right Now

While New York can lay claim to some legendary figures in fried-chicken lore Joseph Wells, who popularized chicken and waffles at his Harlem supper club; man-with-a-cast-iron-pan...  more »

07/20/2018

Good Libations

Tags: Cocktails, Drink TrendsSource: Grubstreet

The Unloved Highball Gets a Star Turn on Cocktail Menus

Save for the gin-and-tonic brigade, it seems no one cares much about highballs. As Long Island Bar 's Toby Cecchini puts it, they are "such a not-drank thing." They're often mixed...  more »

07/16/2018

Beyond the Plate

Tags: Chefs, MeatSource: Grubstreet

The Absolute Best New Square Slice of Pizza in New York

Nothing wrong with round, but the current pizzascape is all about rectangles, be they Roman, Sicilian, Detroit, Grandma-style, focaccia, upside-down, or the latest twist a...  more »

06/01/2018

Good Libations

Tags: Cocktails, MixologySource: Grubstreet

Here's Esquire's List of the Best Bars in America

Cheers: Esquire is back at the watering hole with its list of the best bars in the country. Like last year's, it's not exactly a list of places that are all brand-new or all-time...  more »

05/25/2018

Sweet Talk

Tags: Ice Cream, Dairy, Ice creamSource: Grubstreet

Where to Eat Ice Cream in New York Right Now

We are hurtling toward summer and gloriously hot, humid days that more or less demand ice cream. New York's finest purveyors of frozen sweets have got the city covered this year,...  more »

05/14/2018

Sweet Talk

Tags: Flavor, Flavor Trends, BakerySource: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted...  more »

Get to Know This Season's Hottest New Pasta Shape

There's a good chance you've never heard of caramelle. It's a stuffed pasta, and if you think the name sounds like it could be a candy bar, that's no accident: The once-obscure...  more »

Why an Ancient Frozen Japanese Specialty Is America's Hottest Dessert

Even in the last days of this particularly dreary New York winter, the dish that seems to be on every table at Manhattan's Lobster Club is a towering ice sculpture designed by...  more »

New York Chefs Are Discovering All the Possibilities of the Sweet Potato

The roots have yet to attain the chef-driven cult-veg status of kale or Brussels sprouts, but there are signs of change thanks to the advent of alternative varieties that are less...  more »

02/02/2018

Beyond the Plate

Tags: ChickenSource: Grubstreet

The Absolute Best Fried Chicken in New York

Excellence in fried chicken demands (1) a hot and crisp exterior, (2) juicy meat, and (3) enough, but not too much, salt. Flourishes aside, let's say this applies equally to...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...