Latest Articles

From Comfort Food to Carob and Wanderlust-Inspired Wines: The Pandemic is Shaping the Way Consumers Eat and Drink

To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has…
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Coronavirus Boosts Innovation in the Beer Industry

It's Friday evening and virtually everyone in the whole country is at home. On a regular Friday, people would go out, meet friends, drink beer and…
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Five Food and Beverage Personalization Trends to Watch

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not only the product or…
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Events

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…

Welcome to the 2022 RCA Conference

We know. You're used to cancellations, pivots and all kinds of last-minute event…

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