Latest Articles

Homebrewing in Japan: Craft Beer's Creative Foundation

When Japans beer laws changed in 1994, many companies took advantage of the new opportunities that opened up for them them and, in the space of three years, more than 300 new...  more »

Fresh Sweets Within a Reverie of Greenery

This botanical garden sweets buffet series is based on seasonal colors and trends. Prepared with healthy ingredients such as edible flowers, acai palm and yogurt, the buffet’s...  more »

02/26/2018

Beyond the Plate

Tags: Chefs, Asian, RestaurantsSource: Japan times

In Taiwan, top chefs are building on a long history of culinary exchange with Japan

Amid stalls pungently redolent of fermented stinky tofu an iconic Taiwanese snack hawkers sell local versions of Japanese dishes such as tempura, kushiage (breaded, fried morsels...  more »

Cozy bars and complex brews on Shibuya's busy backstreets

A short distance from Shibuya's madding crowds is Craftheads, a veteran bar in Tokyo's craft beer scene. I drift into this basement bar, grab a seat and reach for the menu before...  more »

10/14/2016

Good Libations

Tags: CoffeeSource: www.japantimes.co.jp

Japan perks up to serious coffee

Try a lychee-flavoured coffee infused with jasmine, or a 'Chardonnay' espresso served in a wine glass - whatever your taste, Japan's swashbuckling baristas are bringing some...  more »

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Events

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...