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Beyond the Plate

Tags: Food, Flavor Source: Los Angeles Times

Why are we so passionate about our culture's food?

If there’s one thing I’m going to do, it’s talk about people talking about food. This week, I’m venturing into even choppier waters to dive into…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Los Angeles Times

Cold and creamy Custard desserts to keep in the fridge all Summer long

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it…
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Beyond the Plate

Tags: Food Trends, Flavor Source: Los Angeles Times

Simple, bold flavors spotlight self-discovery in Eric Kim’s ‘Korean American’

When Angelenos are asked about local cuisine, Korean food is often one of their top three picks. Read more
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Sweet Talk

Tags: Restaurants, Dessert Source: Los Angeles Times

Los Angeles is a Fantastic Pastry Town. Here are Four Places our Critic Loves.

It's 9:30 a.m. on a recent Wednesday, and I'm at Bon Temps in the Arts District. The morning scene at the downtown restaurant has a quiet but steady…
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Source: Los Angeles Times

Cricket Chips? Ant Caviar? O.C. Fair Showcases the Latest Sustainable Healthy Food Trend: Bugs

Eating insects may be the next big trend in gourmet, sustainable food but whos going to take the first bite? Whether drawn by curiosity or hunger, or…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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