Latest Articles

Capitalising on 'Foods with a Function' and the Role of Probiotics

Perhaps, not surprisingly, the industry has been quick to respond and in the past three decades a proliferation of foods, purporting to offer a beneficial functional role, have...  more »

How Are Consumer Perceptions Around Dairy Products Changing?

There is a rise in consumers who are actively looking to improve their health and this has led to more people researching what they are eating through different channels. The...  more »

The Hottest Trends in Bakery

Global influences are infiltrating bakery product trends and development. Consumers have similar concerns regardless of where they come from and this is affecting innovation....  more »

How 'Craft' is Driving Key Trends in the Alcoholic Drinks Market

Its no secret that quality has become the key trend in the food and beverage sector over the past 15 years or so. In this time, the major growth areas have been for premium...  more »

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