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Good Libations

Tags: Mocktails, Beverage Source: NPR

Fake drinks that don't taste fake: The rise of the mocktail

Alcohol isn't just something to drink. It's a social experience that's deeply fermented into the culture. Think James Bond and his shaken, not stirred…
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Good Libations

Tags: Mocktails, Drink Trends Source: NPR

Fake drinks that don't taste fake: The rise of the mocktail

Alcohol isn't just something to drink. It's a social experience that's deeply fermented into the culture. Think James Bond and his shaken, not stirred…
Read more

Good Libations

Tags: Drink Trends, Cocktails Source: NPR

Non-alcoholic drinks aren't just for Dry January: The mindful drinking fest

One of the hottest tickets in Washington, D.C., last weekend was to a festival that was all about drinking and having fun — without being fueled by…
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Beyond the Plate

Tags: Sauces, Culinary, Asian Source: NPR

Lu Sauce is the "Secret Sauce" of Chinese Cuisine

Chef Peter begins his workday each afternoon by mixing together a fragrant broth of garlic, ginger, soy sauce, sugar and a boatload of spices.Then he…
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Beyond the Plate

Tags: Asian, Culinary Source: NPR

The Korean food scene in Alabama's capital is 'home' for many

Food writer Ann Taylor Pittman describes the Korean food scene in Montgomery, Ala., and the sense of community it provides for many in the city. READ…
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Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects

In a classic episode of Seinfeld from 1991, Jerry famously declares that he thinks the worst part about being blind would be "not being able to tell…
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Sweet Talk

Tags: Dairy Source: NPR

A Century-Old Dairy Ditches Cows For High-Tech Plant Milk

As the story goes, Henry Schwartz's grandfather bought a herd of cows in Manhattan in the early 1900s and walked them across the Williamsburg Bridge…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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