Latest Articles

Passion Fruit Brings a Ray of Sunshine to Desserts

As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the tart tropical fruit. Now, to the...  more »

Operators Experiment With New Flavored Coffees

Since Starbucks launched the Pumpkin Spice Latte nationally in 2004, drinking coffee mixed with autumnal spices such as cinnamon, nutmeg and cloves has been a seasonal custom for...  more »

Dessert Tracker: Sweets to Start Off The New Year

Many restaurant chains launch better-for-you items in the New Year, but theres more than one way to treat yourself right. That includes enjoying sweet treats such as the snacks,...  more »

Taking The Drunk Out Of Drinks

When going out to restaurants, non-drinkers have historically been left on the beverage sidelines, relegated to a choice of sugary sodas and juices, or kitschy classics such as the...  more »

6 Food Trend Predictions For 2019

Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar where guests can assemble their...  more »

Bartenders Shift To Less Potent Potables

For several years now, bartenders across the country have been honing their skills at making bitters and shrubs, upgrading their fresh juice programs and crafting their own...  more »

Cold Brew: What's Next?

The hottest trend in coffee is cold brew, and operators are coming up with new iterations to appeal to consumers looking for the smooth, less acidic version of iced coffee....  more »

Culinary 'legends' reflect on changing food scene

The title of this years Worlds of Flavor conference, which is put on annually by The Culinary Institute of America in St. Helena, Calif., was Legends of Flavor. The name...  more »

Doughnuts reach a new level

Our ongoing obsession with doughnuts is enough to bring even a noted aficionado like Homer Simpson to his knees. The recent past has seen a new generation of doughnuteries open for...  more »

Pastry chefs reveal 4 dessert trends for 2018

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...