Surf & Turf Trend Resounds in a Post-COVID World
An existing menu item with a proven track record of patron popularity already fills that bill. Surf & turf the classic steak-and-lobster combination is a throwback to 1960s-style... more »
Latest Articles
Keto-Friendly, High-Protein Pizza Crusts Emerge as a Trend at Restaurant Chains
More and more Americans are avoiding carbohydrates — the low-carb, high-fat keto diet was the most searched diet on Google in 2019 and it spiked even more in early 2020 — but they... more »
Street Food-Inspired Snacks Appeal to Customers at Restaurants and Bars
With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food... more »
CBD, Chicken Sandwiches and Plant-based Everything: A Look Back at the Biggest Restaurant Food and Beverage Trends of 2019
Or is it KFCs fried-chicken- scented 11 Herbs & Spices Firelog? Either way, it signals the time of year when you and I compare notes on the menu hits and misses, triumphs and... more »
8 Food and Drink Trends for Restaurants to Watch for in 2020
Real meat burgers will be pitched as better for the planet Plant-based concepts may have a growing body of research that supports the idea that eating vegetables in place of meat... more »
Cheesecake, Re-Envisioned
One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with... more »
Flavor of the Week: Labneh, Classic Middle Eastern Cuisine
Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean.... more »
Global Flavors Add Interest to Seafood Dishes
Global cuisines and flavors continue to brighten up menus, adding bold, flavorful touches to dishes in a growing number of menu categories. Seafood is among the most recent... more »
Breakfast On The Run
The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps, bowls and smoothies in an effort... more »
Riding the Plant-Based Wave
Whether they are looking for a morning meal that is vegan or merely veggie-centric, these diners want something that doesnt contain animal products and doesnt compromise on taste.... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
