Latest Articles

The Sweet Life

The drive to satisfy the sweet tooth of the American consumer seems to become more complicated and confusing every year. The realities of the obesity epidemic create a divide that...  more »

Emerging Botanicals

Botanicals are big. The combination of health and flavor has proven irresistible to todays consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric,...  more »

The Future of Desserts

Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such ingredients as florals, figs, vinegars,...  more »

3 Key Trends in the US Beverage Market

Among the most important recent innovations identified by Packaged Facts in the report involves mashupsthe crossover fusion of two or more beverage products that traditionally...  more »

New Ready to Drink Coffee & Tea Products

Prepared Foods showcases new ready to drink coffee and tea products debuting in January 2019. PepsiCo, Purchase, N.Y., marked the holiday season with limited-time snacks and...  more »

Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing...  more »

Natural, Non-GMO, and Organic Sweeteners Keep Trending Up

Manufacturers have rushed to reformulate to qualify for, no added sugar or _% less sugar claims. Yet replacing nutritive sweeteners with artificial sweeteners conflicts with...  more »

Symrise: Coffee, Tea Flavors

Having identified Millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty flavors designed to deliver the...  more »

The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for...  more »

The Global Flavor Factor Gets More Assertive

From the popularity of new restaurants showcasing a specific geographical cuisine in an authentic and approachable manner, or the formation of new culinary cultural enclaves in...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...