Latest Articles

Emerging Botanicals

Botanicals are big. The combination of health and flavor has proven irresistible to todays consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric,...  more »

The Future of Desserts

Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such ingredients as florals, figs, vinegars,...  more »

3 Key Trends in the US Beverage Market

Among the most important recent innovations identified by Packaged Facts in the report involves mashupsthe crossover fusion of two or more beverage products that traditionally...  more »

New Ready to Drink Coffee & Tea Products

Prepared Foods showcases new ready to drink coffee and tea products debuting in January 2019. PepsiCo, Purchase, N.Y., marked the holiday season with limited-time snacks and...  more »

Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing...  more »

Natural, Non-GMO, and Organic Sweeteners Keep Trending Up

Manufacturers have rushed to reformulate to qualify for, no added sugar or _% less sugar claims. Yet replacing nutritive sweeteners with artificial sweeteners conflicts with...  more »

Symrise: Coffee, Tea Flavors

Having identified Millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty flavors designed to deliver the...  more »

The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for...  more »

The Global Flavor Factor Gets More Assertive

From the popularity of new restaurants showcasing a specific geographical cuisine in an authentic and approachable manner, or the formation of new culinary cultural enclaves in...  more »

Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...