Latest Articles

Chefs bring the heat with even more spicy dishes

Some like it hot and some don't, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus. According to the latest research from...  more »

Mexican chocolate plays up sugar and spice

Mexican chocolate is a staple ingredient south of the border, but it's also gaining traction on U.S. restaurant menus. While only currently found on 1 percent of menus, mostly at...  more »

Trend Watch: Grapefruit adds tart refreshment across the menu

Grapefruit - both the fruit itself and its flavor - is trending in dishes that appear across restaurant menus, as well as in beverages. This citrus fruit is particularly popular at...  more »

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...