Latest Articles

Global Flavors Travel From Food to Drink

Travel restrictions are keeping consumers close to home, but restaurant menus can temporarily transport diners to exotic destinations. A wide variety of global cuisines are...  more »

Post-Pandemic Global Menu Trends on the Rise

Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began to dine out again, chains...  more »

3 Seasonal Dessert Trends to Watch

According to Technomic's 2019 Dessert Consumer Trend Report , 64% of consumers would consider ordering cheesecake as a dessert after dinner. With this option, operators have the...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...