What Consumers can Expect to Drink in 2021
Cocktails, wine, soft drinks and coffee and tea are all high-margin menu items that restaurateurs traditionally counton to boost the check. [more...] more »
Latest Articles
Global Flavors Travel From Food to Drink
Travel restrictions are keeping consumers close to home, but restaurant menus can temporarily transport diners to exotic destinations. A wide variety of global cuisines are... more »
Post-Pandemic Global Menu Trends on the Rise
Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began to dine out again, chains... more »
3 Seasonal Dessert Trends to Watch
According to Technomic's 2019 Dessert Consumer Trend Report , 64% of consumers would consider ordering cheesecake as a dessert after dinner. With this option, operators have the... more »
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
