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Sweet Talk

Tags: Sweet, Sweet Talk Source: Salon

This healthy-ish twist on chocolate bread has only 3 simple ingredients

Over the past few months, writing about food — including researching the many different ways to prepare it and experimenting with new recipes and…
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Beyond the Plate

Tags: Fermented Foods, Food Source: Salon

Fermented food: 5 ways to make sure it’s safe for eating

A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes…
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Good Libations

Tags: Mocktails, Drink Trends Source: Salon

"Mocktail" no more: Why bartenders want to change what we call non-alcoholic drinks

In the not-so-distant past, ordering a non-alcoholic drink at a bar or restaurant usually amounted to nothing more than seltzer combined with some…
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Sweet Talk

Tags: Ice Cream, Flavor Source: Salon

2 pies and a sherbet: simple, refreshing cold treats that get me through the hottest summer days

With temperatures and heat indexes soon to be in the triple digits (at least where I live), these cold, fruity desserts will quench your sweet tooth…
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Beyond the Plate

Tags: pizza, Food Source: Salon

Pasta, pannetone, Parmegiano and pizza are obviously Italian . . . right?

Of course, it goes without saying that many Italians and Italian-Americans alike have vested, entrenched opinions about their foods. So when, Read…
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Sweet Talk

Tags: Dessert, Sweet Source: Salon

No matter what you call this coconut-rich dessert, one thing is clear: It's absolutely delicious

Made with chopped cashews and graham cracker crumbs, complete with a dense mouthfeel reminiscent of carrot cake, this torte is spectacularly unique…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Salon

A Nostalgic Southern Dessert made from Spring’s greatest treat: Strawberries

As soon as May arrives, I'm ready for fresh strawberries and this one-of-a-kind dessert. I live in a place where farmers' markets and local produce…
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Sweet Talk

Tags: Food Trends, Confectionery, Chocolate Source: Salon

Unmeltable Chocolate And Bean-To-Bar: A Cocoa Expert Highlights 3 Sweet Trends

Globally, chocolate and its source, cocoa, are in a moment of dynamism and change. In some cases its for the worse, as the industry faces the…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…